Description
A vibrant and healthy savory-sweet sandwich featuring molten double cream brie homemade blackberry balsamic jam and fresh botanical thyme on sourdough.
Ingredients
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8 slices sourdough bread.
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300g brie cheese.
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2 cups blackberries.
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3 tbsp balsamic vinegar.
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6 tbsp sugar.
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1 tbsp fresh thyme.
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2 tbsp lemon juice.
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Softened butter.
Instructions
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Simmer blackberries balsamic vinegar sugar and lemon juice for 10 minutes until a professional-grade thick jam forms.
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Butter one side of each sourdough slice then spread blackberry jam on the non-buttered side.
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Layer with brie cheese and chopped fresh thyme for a professional-grade aromatic finish.
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Sear in a skillet over medium-low heat until the bread is golden and the cheese is molten and artisanal.
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Slice diagonally and serve immediately for a professional-grade social appetizer finish.
Notes
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Simmering the berries until thick is the secret to a professional-grade flavor for this Balsamic Blackberry Bliss Grilled Cheese.
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Double cream brie provides a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 15 mins.
- Category: Dinner.
- Method: Simmering/Searing.
- Cuisine: American-Mediterranean Fusion.
Nutrition
- Serving Size: 1 sandwich.
- Calories: ~ 450 kcal.
- Sugar: ~ 18 g.
- Sodium: ~ 580 mg.
- Fat: ~ 24 g.
- Saturated Fat: ~ 14 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 42 g.
- Fiber: ~ 4 g.
- Protein: ~ 16 g.
- Cholesterol: ~ 65 mg.
Keywords: Balsamic Blackberry Bliss Grilled Cheese, Brie Grilled Cheese Recipes, Healthy Dinner Ideas, Blackberry Jam Recipes, Sourdough Sandwiches, New York Recipe.