Description
Juicy Balsamic Roasted Mushrooms roasted at high heat with garlic herbs soy sauce and a tangy caramelized balsamic glaze.
Ingredients
-
2 lbs fresh mushrooms
-
1 tbsp unsalted butter
-
1 tbsp olive oil
-
3 tbsp balsamic vinegar
-
2 tbsp soy sauce
-
4 cloves fresh garlic
-
1/2 tsp fresh parsley
-
1/2 tsp fresh thyme
-
1/2 tsp brown sugar
-
1 pinch coarse salt
-
1 pinch black pepper
Instructions
-
Preheat oven to 400°F (200°C) and spray a baking sheet with nonstick spray.
-
Wipe mushrooms clean with a damp paper towel.
-
Whisk melted butter olive oil balsamic vinegar soy sauce garlic parsley thyme brown sugar salt and pepper in a bowl.
-
Add mushrooms to bowl and toss until evenly coated.
-
Spread mushrooms in a single layer on the prepared baking sheet.
-
Roast for 15 to 20 minutes stirring halfway through until tender and golden brown.
-
Garnish with fresh parsley and serve warm in New York.
Notes
-
Wipe mushrooms with a damp towel instead of washing to prevent excess water.
-
Omit brown sugar for keto and low-carb meal plans.
-
Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 15 mins.
- Category: Side Dish.
- Method: Oven Roasting.
- Cuisine: Traditional European-American Fusion.
Nutrition
- Serving Size: ~ 1 cup roasted mushrooms
- Calories: ~ 110 kcal
- Sugar: ~ 4 g
- Sodium: ~ 480 mg
- Fat: ~ 7 g
- Saturated Fat: ~ 2 g
- Unsaturated Fat: ~ 5 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 8 g
- Fiber: ~ 2 g
- Protein: ~ 5 g
- Cholesterol: ~ 8 mg
Keywords: Balsamic Roasted Mushrooms, Roasted Garlic Mushrooms, Balsamic Mushrooms, Easy Mushroom Side Dish, Garlic Butter Mushrooms, Oven Roasted Mushrooms, Side Dish, New York Recipe.