Description
A vibrant and healthy savory dessert course featuring four portions of baking sheet pan fruit blocks roasted inside a preheated oven until caramelized tossed inside a smooth glaze of fresh strawberries maple syrup vanilla bean paste balsamic vinegar chopped thyme leaves and vanilla ice cream.
Ingredients
1 1/2 cups fresh strawberries
2 tbsp maple syrup
2 tsp vanilla bean paste
2 tbsp balsamic vinegar
1 sprig fresh thyme
1 pinch sea salt
4 scoops vanilla ice cream
1/2 cup beetroot ginger granola
Instructions
Preheat your kitchen oven unit to a steady 375°F (190°C) lining a wide heavy steel sheet pan with parchment paper sheets.
Hull and slice the fresh strawberries cleanly into uniform flat segments with a sharp knife tool over a wooden cutting board.
Drop the prepared red blocks directly onto the lined baking pan floor basin spreading the fruit pieces into a single layer.
Whisk the maple syrup vanilla bean paste balsamic vinegar chopped fresh thyme leaves and sea salt inside a small bowl container.
Pour the thick balsamic reduction glaze heavily over the strawberry canopy layer tossing gently to coat the components.
Roast flat at 375°F for 30 minutes until the fruit cells turn soft juicy and a dark caramelized syrup establishes.
Remove from the oven rack fire letting the syrup cool slightly before spooning over scoops of cold vanilla ice cream with granola to serve.
Notes
Pressing the raw fruit skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Balsamic Roasted Strawberry Vanilla Ice Cream.
Nutrient-dense sugar-heavy summer strawberry crops provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple skillet-to-oven baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 30 mins.
- Category: Dessert.
- Method: Oven Sheet Pan Sheet Convection Roasting.
- Cuisine: Traditional European-American Bistro.
Nutrition
- Serving Size: ~ 1 large filled dinner plateful section containing 1 scoop of ice cream with 1/4 cup of warm roasted berries and granola.
- Calories: ~ 240 kcal.
- Sugar: ~ 22 g.
- Sodium: ~ 95 mg.
- Fat: ~ 8 g.
- Saturated Fat: ~ 4.5 g.
- Unsaturated Fat: ~ 3.5 g.
- Trans Fat: ~ 0.1 g.
- Carbohydrates: ~ 38 g.
- Fiber: ~ 2 g.
- Protein: ~ 3 g.
- Cholesterol: ~ 25 mg.
Keywords: Balsamic Roasted Strawberry Vanilla Ice Cream, Strawberries, Balsamic Vinegar, Vanilla Bean Paste, Maple Syrup, Vanilla Ice Cream, New York Recipe.