Description
A vibrant and healthy savory appetizer course featuring six portions of raw ocean salmon loins diced uniform and tossed inside a smooth rich emulsion glaze of fresh lemon juice olive oil Dijon mustard capers red onion and chives.
Ingredients
1 lb fresh salmon
1 tbsp olive oil
1/4 small red onion
1 tbsp pickled capers
1/2 small jalapeño pepper
1 tsp Dijon mustard
1 whole fresh lemon
2 tsp fresh chives
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
Pat 1 pound of skinless salmon loin bone-dry with paper towels placing the fish in the freezer for 15 minutes to firm up.
Slice the cold salmon into uniform small quarter-inch cubes using a sharp chef’s knife over a wooden board.
Transfer the diced fish into a bowl adding olive oil red onion capers jalapeño Dijon mustard lemon zest lemon juice and chives.
Fold the ingredients together gently using a flexible rubber spatula until every salmon cube is coated in the glaze.
Season the raw seafood mixture with kosher salt and black pepper to taste stirring gently for 10 seconds to distribute.
Cover and refrigerate the bowl for 10 minutes to allow the citrus acid and alliums to interlock with the fish lipids.
Serve cold formatted inside a round mold alongside toasted baguette crostini or cucumber slices to enjoy in New York.
Notes
Pressing the raw fish skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Salmon Tartare.
Protein-rich mineral-heavy sushi-grade fresh salmon loins provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple raw tossed party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 0 mins.
- Category: Appetizer.
- Method: Raw Seafood Knife Precision and Cold Citrus Emulsification.
- Cuisine: Traditional European-American Bistro.
Nutrition
- Serving Size: ~ 1/3 cup tartare
- Calories: ~ 190 kcal
- Sugar: ~ 1 g
- Sodium: ~ 320 mg
- Fat: ~ 11 g
- Saturated Fat: ~ 2 g
- Unsaturated Fat: ~ 9 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 3 g
- Fiber: ~ 0.5 g
- Protein: ~ 19 g
- Cholesterol: ~ 45 mg
Keywords: Salmon Tartare, Fresh Salmon Tartare, Raw Salmon Appetizer, Salmon Crostini, Lemon Capers Salmon, Bistro Appetizer, New York Recipe.