Description
A vibrant and healthy savory entree and breakfast course featuring eight portions of baked pastry wedges cooked inside a preheated oven until crisp tossed inside a smooth rich emulsion glaze of flour strawberries frozen butter heavy cream black pepper and pink strawberry glaze.
Ingredients
2 cups all-purpose flour
3 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 cup unsalted butter
1 large fresh egg
1 tsp vanilla extract
1/2 cup heavy cream
1 lb fresh strawberries
1 1/3 cups powdered sugar
2 tbsp strawberry juice
1/2 tsp heavy cream
1/4 tsp vanilla extract
1/4 tsp black pepper
Instructions
Preheat your oven to 450°F (230°C) lining a wide steel sheet pan flat with non-stick parchment paper.
Whisk flour granulated sugar baking powder salt and half-teaspoon of black pepper together in a large ceramic bowl.
Grate frozen butter coarsely into the flour bowl gently working it in with a pastry cutter until coarse crumbs form.
Fold 1 cup of diced fresh strawberries into the flour bowl until the berries are coated evenly.
Whisk egg 1 teaspoon of vanilla and half-cup of heavy cream in a small bowl until smooth.
Pour wet cream mixture into the dry bowl stirring gently just until a shaggy dough forms without overmixing.
Chill the shaggy dough in the freezer for 15 minutes before shaping on a floured board into a 1-inch-thick round disk.
Cut the dough round into 8 wedges arranging on the pan to brush with cream and bake flat at 450°F for 15 minutes.
Cool scones on a wire rack while mashing remaining berries through a sieve to collect 2 tablespoons of juice.
Whisk strawberry juice powdered sugar extra cream and vanilla until smooth drizzling over cooled scones in New York.
Notes
Pressing the raw berry skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Strawberry Black Pepper Scones.
Protein-rich mineral-heavy fresh farm eggs provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 35 mins.
- Cook Time: ~ 15 mins.
- Category: Breakfast.
- Method: Oven Pastry Baking and Frozen Butter Grating.
- Cuisine: Traditional European-American Bakery.
Nutrition
- Serving Size: ~ 1 scone wedge
- Calories: ~ 320 kcal
- Sugar: ~ 24 g
- Sodium: ~ 240 mg
- Fat: ~ 15 g
- Saturated Fat: ~ 9 g
- Unsaturated Fat: ~ 6 g
- Trans Fat: ~ 0.4 g
- Carbohydrates: ~ 44 g
- Fiber: ~ 2 g
- Protein: ~ 4 g
- Cholesterol: ~ 55 mg
Keywords: Strawberry Black Pepper Scones, Strawberry Scones, Black Pepper Scones, Glazed Scones, Fresh Strawberry Scones, Breakfast Scones, Breakfast, New York Recipe.