Description
A vibrant and healthy savory appetizer featuring a layered brie wheel filled with aerated cherry cream cheese toasted botanical pistachios and fresh honey.
Ingredients
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1 brie wheel.
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6 oz triple cream brie.
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2 oz cream cheese.
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2 tbsp cherry jam.
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2 tbsp dried cherries.
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1/4 cup pistachios.
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10 syruped cherries.
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Honey.
Instructions
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Slice the brie wheel horizontally then blend triple cream brie and cream cheese for a professional-grade base.
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Mix cherry jam dried cherries and half the pistachios into half the cheese mixture for an artisanal finish.
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Layer the cherry blend inside the wheel then chill for 30 minutes for your Brie Cake with Whipped Cherry Brie and Pistachios.
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Top with remaining plain cheese and remaining nuts then arrange syruped cherries on top.
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Chill for 30 minutes until the structure reaches its professional peak.
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Drizzle with honey and salt before serving for a professional-grade social appetizer finish.
Notes
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Chilling the wheel between steps is the secret to a professional-grade structural stability for this Brie Cake with Whipped Cherry Brie and Pistachios.
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Nutrient-dense pistachios provide a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 60 mins.
- Category: Appetizer.
- Method: Blending/Layering.
- Cuisine: French-American Fusion.
Nutrition
- Serving Size: 1 wedge.
- Calories: ~ 265 kcal.
- Sugar: 8 g.
- Sodium: 240 mg.
- Fat: 18 g.
- Saturated Fat: 11 g.
- Unsaturated Fat: 7 g.
- Trans Fat: 0 g.
- Carbohydrates: 12 g.
- Fiber: 1 g.
- Protein: 10 g.
- Cholesterol: 45 mg.
Keywords: Brie Cake with Whipped Cherry Brie and Pistachios, Stuffed Brie Wheels, Healthy Appetizer Ideas, Layered Cheese Cakes, Cherry Pistachio Appetizers, New York Recipe.