Description
A vibrant and healthy savory dessert course featuring ten portions of springform baked cookie pie slices cooked inside a preheated oven until crisp tossed inside a smooth rich emulsion glaze of browned butter miso paste flour chocolate chips and peanut butter caramel.
Ingredients
3/4 cup caster sugar
3/4 cup light brown sugar
14 tbsp unsalted butter
1/4 cup Greek yogurt
3 tbsp white miso paste
2 1/2 cups all-purpose flour
1/4 tsp baking soda
1/2 cup dark chocolate chips
1/2 cup salted peanut butter
2 tbsp coconut oil
3 tbsp pure maple syrup
Instructions
Stir peanut butter melted coconut oil and maple syrup together in a bowl pouring into a parchment-lined pan to freeze until hard.
Melt unsalted butter in a saucepan over medium heat stirring for 8 minutes until it foams and turns golden-brown with a nutty aroma.
Whisk the cooled brown butter caster sugar and light brown sugar in a bowl before stirring in Greek yogurt and miso paste.
Fold the flour and baking soda into the wet bowl using a spatula gently stirring in half-cup of dark chocolate chips.
Press half of the miso cookie dough across the bottom of a parchment-lined 8-inch springform pan to build the base.
Place the frozen peanut butter caramel disk over the bottom dough layer covering with remaining dough to seal edges.
Refrigerate the assembled pie for 30 minutes while preheating your kitchen oven to 350°F (175°C) to prepare for baking.
Bake flat at 350°F for 30 minutes until the top cookie crust turns golden brown and sets along the outer edges.
Cool for 30 minutes in the pan before releasing the springform collar sprinkling with flaky sea salt to serve warm in New York.
Notes
Pressing the raw dough skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Brown Butter Miso Caramel Cookie Pie.
Protein-rich mineral-heavy fermented white miso paste provides a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 30 mins.
- Category: Dessert.
- Method: Stovetop Butter Browning and Oven Springform Baking.
- Cuisine: Traditional American-Midwestern Bakery.
Nutrition
- Serving Size: ~ 1 slice
- Calories: ~ 440 kcal
- Sugar: ~ 34 g
- Sodium: ~ 220 mg
- Fat: ~ 24 g
- Saturated Fat: ~ 12 g
- Unsaturated Fat: ~ 12 g
- Trans Fat: ~ 0.4 g
- Carbohydrates: ~ 52 g
- Fiber: ~ 2.5 g
- Protein: ~ 6 g
- Cholesterol: ~ 45 mg
Keywords: Brown Butter Miso Caramel Cookie Pie, Miso Cookie Pie, Brown Butter Cookie, Caramel Cookie Pie, Peanut Butter Caramel, Chocolate Chip Cookie Pie, Dessert, New York Recipe.