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Burrata with Cherries

Burrata with Cherries: Elegant Creamy Orchard Appetizer


  • Author: New York Recipe
  • Total Time: ~ 15 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory side dish featuring fresh burrata cheese torn open and topped with balsamic-macerated fresh cherries a warm lemon-infused browned butter drizzle and fresh basil ribbons.


Ingredients

Scale
  • 8 oz burrata cheese.

  • 3 cups fresh pitted cherries.

  • 4 tbsp unsalted butter.

  • 1 tbsp balsamic vinegar.

  • 1/4 tsp lemon zest.

  • 1 bunch fresh basil.

  • 1 loaf crusty bread.


Instructions

  • Pit and halve the fresh cherries then toss them with dark balsamic vinegar inside a glass bowl and let sit.

  • Melt the unsalted butter block inside a pan over medium heat for 5 minutes until it foams and turns into a golden brown nutty peak.

  • Remove the pan from heat then instantly stir the finely grated lemon zest into the hot lipid mass to ensure an artisanal finish for your Burrata with Cherries.

  • Place the room-temperature burrata ball in the center of a wide plate and gently tear open the top skin walls using your fingers.

  • Spoon the balsamic fruit over and around the cheese then drizzle with the warm lemon brown butter.

  • Top the completed layout with thin fresh basil ribbons flaky sea salt and a dense thread of balsamic syrup before serving with warm crusty bread.

Notes

  • Bringing the cheese to room temperature before tearing it open is the secret to a professional-grade cream flow for this Burrata with Cherries.

  • Calcium-rich fresh cheese provides a sophisticated and fat-heavy foundation while adhering to dietary rules.

  • This dish is naturally pork-free and perfect for holiday social gatherings.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 5 mins.
  • Category: Side Dish.
  • Method: Macerating/Browning.
  • Cuisine: Italian Artisan Bistro.

Nutrition

  • Serving Size: ~ 2 oz cheese with 3/4 cup fruit.
  • Calories: ~ 245 kcal.
  • Sugar: ~ 14 g.
  • Sodium: ~ 190 mg.
  • Fat: ~ 18 g.
  • Saturated Fat: ~ 11 g.
  • Unsaturated Fat: ~ 7 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 17 g.
  • Fiber: ~ 2 g.
  • Protein: ~8 g.
  • Cholesterol: ~ 45 mg.

Keywords: Burrata with Cherries, Balsamic Cherry Appetizers, Healthy Side Dish Ideas, Brown Butter Cheese Boards, Fresh Stracciatella Plates, New York Recipe.