Description
A vibrant and healthy savory appetizer featuring flaky puff pastry slow-cooked caramelized onions whipped goat cheese and botanical thyme.
Ingredients
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1 sheet puff pastry.
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3 yellow onions.
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150 g goat cheese.
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2 tbsp heavy cream.
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1/4 cup fig jam.
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1 tbsp fresh thyme.
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2 tbsp olive oil.
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1 egg.
Instructions
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Caramelize sliced onions in olive oil for 60 minutes until soft and golden for a professional-grade base.
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Whip goat cheese and heavy cream until a stable velvet-like emulsion forms for your Caramelized Onion & Goat Cheese Tart.
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Roll out puff pastry then layer with cheese fig jam and caramelized onions for an artisanal finish.
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Brush edges with egg wash and bake at 200C for 30 minutes until golden and crisp.
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Let rest for 5 minutes and garnish with fresh botanical thyme leaves.
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Serve warm for a professional-grade social appetizer finish.
Notes
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Cooking the onions for 60 minutes is the secret to a professional-grade sweet flavor for this Caramelized Onion & Goat Cheese Tart.
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Flaky puff pastry provides a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 1 hr.
- Cook Time: 30 mins.
- Category: Appetizer
- Method: Baking/Caramelizing.
- Cuisine: French-American Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 220 kcal.
- Sugar: ~ 8 g.
- Sodium: ~ 180 mg.
- Fat: ~ 14 g.
- Saturated Fat: ~ 6 g.
- Unsaturated Fat: ~ 8 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 18 g.
- Fiber: ~ 2 g.
- Protein: ~ 6 g.
- Cholesterol: ~ 35 mg.
Keywords: Caramelized Onion & Goat Cheese Tart, Savory Tart Recipes, Healthy Appetizer Ideas, Onion Tart with Fig Jam, Puff Pastry Appetizers, New York Recipe.