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Caramelized Tomatoes with Cinnamon Honey

Caramelized Tomatoes with Cinnamon Honey: 4 Roasted Sweet & Savory Portions


  • Author: New York Recipe
  • Total Time: ~ 35 mins.
  • Yield: ~ 4 servings.

Description

A vibrant and healthy savory appetizer course featuring four portions of sheet pan roasted cherry tomatoes cooked inside a preheated oven until caramelized tossed inside a smooth rich emulsion glaze of olive oil honey cinnamon garlic and fresh basil.


Ingredients

Scale

4 cups cherry tomatoes

2 tbsp olive oil

2 tbsp wildflower honey

1/2 tsp ground cinnamon

2 cloves fresh garlic

1 tbsp balsamic vinegar

1/2 tsp sea salt

1/4 tsp black pepper

1 tsp fresh thyme

2 tbsp fresh basil


Instructions

Preheat your oven to 400°F (200°C) lining a wide baking sheet with non-stick parchment paper.

Whisk olive oil honey cinnamon minced garlic balsamic vinegar salt black pepper and fresh thyme in a large bowl.

Add 4 cups of whole cherry tomatoes to the bowl tossing gently until coated uniformly in the spiced honey oil.

Spread the coated tomatoes in a single layer across the prepared sheet pan floor.

Roast flat at 400°F for 25 minutes stirring once halfway through until soft caramelized and beginning to burst.

Transfer to a serving bowl garnishing with fresh basil leaves to serve warm with toasted bread in New York.

Notes

Pressing the raw pome skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Caramelized Tomatoes with Cinnamon Honey.

Fiber-rich mineral-heavy fresh cherry tomatoes provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.

This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 25 mins.
  • Category: Appetizer.
  • Method: Oven Sheet Pan Roasting and Optional Broiler Blistering.
  • Cuisine: Traditional Mediterranean-Middle Eastern Fusion.

Nutrition

  • Serving Size: ~ 1 cup roasted tomatoes
  • Calories: ~ 140 kcal
  • Sugar: ~ 14 g
  • Sodium: ~ 290 mg
  • Fat: ~ 7 g
  • Saturated Fat: ~ 1 g
  • Unsaturated Fat: ~ 6 g
  • Trans Fat: ~ 0 g
  • Carbohydrates: ~ 18 g
  • Fiber: ~ 2 g
  • Protein: ~ 2 g
  • Cholesterol: ~ 0 mg

Keywords: Caramelized Tomatoes with Cinnamon Honey, Caramelized Tomatoes, Cinnamon Honey Tomatoes, Roasted Cherry Tomatoes, Sweet Savory Tomatoes, Honey Roasted Tomatoes, Appetizer, New York Recipe.