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Cheesy Corn Cakes

Cheesy Corn Cakes: Stunning 25-Minute Spicy Avocado Salsa


  • Author: New York Recipe
  • Total Time: ~ 25 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory vegetarian main course featuring pan-seared corn cakes made with sweet kernels creamed corn mature cheddar cheese eggs and smoked paprika topped with a cold salsa of diced fresh avocados red onion red chili and lemon juice.


Ingredients

Scale
  • 2 cups corn kernels.

  • 1 can creamed corn.

  • 2 large whole eggs.

  • 1.5 cups mature cheddar cheese.

  • 1.5 cups all-purpose flour.

  • 1/2 cup whole milk.

  • 2 whole Hass avocados.

  • 1 small red onion.

  • 1 red bird’s eye chili.

  • 1/2 tsp smoked paprika.

  • 1 tsp sea salt.


Instructions

  • Combine the corn kernels creamed corn whole eggs grated mature cheddar cheese smoked paprika and salt inside a wide mixing bowl.

  • Stir in the wheat flour and baking powder then gradually pour in the milk until a thick uniform dropping batter forms.

  • Heat oil inside a frying pan over medium heat then drop spoonfuls of the thick maize batter into the pan leaving space between cakes.

  • Cook for 3 minutes until bubbles break on the surface then flip and fry for 3 minutes until golden brown and cooked through.

  • Toss the chopped avocados red onion cubes minced chili and lemon juice together in a separate bowl then spoon over the warm cakes.

Notes

  • Adding the whole milk in small gradual stages is the secret to maintaining a perfect dropping viscosity for these Cheesy Corn Cakes.

  • Calcium-rich mature cheeses provide a sophisticated and lipid-heavy foundation while adhering to strict platform rules.

  • This griddle dish is naturally pork-free and wine-free for family holiday breakfasts.

  • Prep Time: ~ 15 mins.
  • Cook Time: ~ 10 mins.
  • Category: Main Course.
  • Method: Pan-Searing/Griddle.
  • Cuisine: American Southwestern Bistro.

Nutrition

  • Serving Size: 2 large golden corn cakes with 1/2 cup salsa.
  • Calories: ~ 420 kcal.
  • Sugar: ~ 6 g.
  • Sodium: ~ 540 mg.
  • Fat: ~ 22 g.
  • Saturated Fat: ~ 9 g.
  • Unsaturated Fat: ~ 13 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: 46 g.
  • Fiber: ~ 6 g.
  • Protein: ~ 14 g.
  • Cholesterol: ~ 115 mg.

Keywords: Cheesy Corn Cakes, Spicy Avocado Salsa, Stunning Baking Recipes, Corn Fritter Platters, Cheddar Griddle Cakes, New York Recipe.