Description
A vibrant and healthy savory main course featuring large jumbo pasta shells stuffed with a rich filling of Italian mascarpone cheese grated mozzarella pressed garlic mixed herbs and lemon zest baked over a bed of tomato passata.
Ingredients
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175 g large pasta shells.
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250 g mascarpone cheese.
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60 g grated mozzarella.
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400 g tomato passata.
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2 cloves garlic pressed.
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1 tsp dried mixed herbs.
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1 tsp lemon zest.
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2 tsp grated Parmesan.
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Salt and black pepper to taste.
Instructions
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Grease a ceramic baking dish lightly with vegetable oil fat and preheat your kitchen oven unit to 180°C (350°F).
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Boil the large jumbo wheat shells inside a large pot of salted water until al dente then drain through a colander pan.
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Mix the thick mascarpone cheese grated mozzarella pressed garlic pulp mixed herbs lemon zest salt and black pepper inside a bowl until creamy.
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Pour 400 grams of smooth tomato passata directly across the bottom floor of the baking dish spreading it into an even layer.
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Spoon the cheese mixture into each par-boiled shell placing the pockets tightly inside the dish before scattering Parmesan to bake for 25 minutes.
Notes
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Piping the cheese paste into the noodle cavities using a plastic bag tool is the secret to a professional-grade neat layout for this Creamy Mascarpone Stuffed Pasta Shells.
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Carbohydrate-heavy wheat shells provide a sophisticated and energy-dense foundation while adhering to strict platform rules.
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This simple one-pan baked casserole dinner is naturally pork-free and wine-free for rapid weeknight family comfort.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 20 mins.
- Category: Dinner, Main Course.
- Method: Oven Baking.
- Cuisine: Traditional Southern Italian.
Nutrition
- Serving Size: Creamy Mascarpone Stuffed Pasta Shells
- Calories: ~ 410 kcal.
- Sugar: ~ 5 g.
- Sodium: ~ 310 mg.
- Fat: ~ 24 g.
- Saturated Fat: ~ 14 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 38 g.
- Fiber: ~ 3 g.
- Protein: ~ 14 g.
- Cholesterol: ~ 60 mg.
Keywords: Creamy Mascarpone Stuffed Pasta Shells, Stuffed Jumbo Shell Noodles, Stunning One Pan Recipes, Baked Italian Casseroles, Butter Parmesan Pastas, New York Recipe.