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Deep-Dish Tiramisu Pie

Perfect Deep-Dish Tiramisu Pie: 16 Delicious Servings


  • Author: New York Recipe
  • Total Time: ~ 8 hours.
  • Yield: ~ 16 servings.

Description

A gourmet Deep-Dish Tiramisu Pie featuring a chocolate chip shortbread crust, coffee-dipped ladyfingers, velvety mascarpone cream, and a crunchy coffee honeycomb crumble.


Ingredients

Scale

6 cups all-purpose flour

3 1/2 cups powdered sugar

1 tsp sea salt

1/2 cup soy milk

2 cups vegetable oil

1 cup dark chocolate chips

2 5/6 cups brewed coffee

4 tbsp instant coffee

2 tbsp alcohol-free rum extract

6 large egg yolks

2 11/12 cups granulated sugar

1 1/2 lbs mascarpone cheese

3/4 cup heavy cream

14 oz Savoiardi ladyfingers

3 1/2 tbsp unsweetened cocoa

1/3 cup light corn syrup

1 1/2 tbsp baking soda


Instructions

Combine flour powdered sugar salt soy milk vegetable oil and chocolate chips pressing into two 8-inch springform pans to bake at 350°F for 15 minutes.

Whisk egg yolks sugar salt and alcohol-free rum extract over simmering water for 3 minutes until thick then whisk in mascarpone and fold in whipped cream.

Dip ladyfingers in brewed coffee with instant coffee and rum extract layering with mascarpone cream inside baked crusts.

Dust with cocoa powder refrigerating for 6 to 12 hours.

Boil sugar coffee and corn syrup to 305°F whisking in baking soda to foam before pouring onto a baking sheet to cool.

Break coffee honeycomb into pieces sprinkling over pie slices before serving in New York.

Notes

Pressing the raw pastry skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Deep-Dish Tiramisu Pie.

Protein-rich mineral-heavy mascarpone cheese provides a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.

This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.

  • Prep Time: ~ 1 hour 15 mins.
  • Cook Time: ~ 25 mins.
  • Category: Dessert.
  • Method: Oven Shortbread Baking and Stovetop Sugar Aeration.
  • Cuisine: Traditional Italian-American Fusion.

Nutrition

  • Serving Size: ~ 1 slice pie with crumble
  • Calories: ~ 540 kcal
  • Sugar: ~ 42 g
  • Sodium: ~ 220 mg
  • Fat: ~ 32 g
  • Saturated Fat: ~ 14 g
  • Unsaturated Fat: ~ 18 g
  • Trans Fat: ~ 0 g
  • Carbohydrates: ~ 58 g
  • Fiber: ~ 3 g
  • Protein: ~ 7 g
  • Cholesterol: ~ 115 mg

Keywords: Deep-Dish Tiramisu Pie, Tiramisu Pie, Deep Dish Tiramisu, Coffee Crunch Tiramisu, Mascarpone Pie, Ladyfinger Pie, Dessert, New York Recipe.