Description

A vibrant and healthy savory main course featuring 1 pound of long hollow bucatini pasta boiled until al dente tossed in a smooth unctuous cream of 1.5 pounds of dry-seared mixed mushrooms yellow miso paste unsalted butter heavy cream garlic cloves grated Pecorino Romano and Parmesan cheese topped with fresh green scallions.

Ingredients

Scale

1 lb bucatini pasta.
1.5 lbs mixed mushrooms.
1/4 cup yellow miso paste.
2 tbsp garlic minced.
1/2 cup butter.
2 cups reserved pasta water.
1/2 cup grated Pecorino Romano.
1/2 cup grated Parmesan.
1 cup heavy cream.
1 whole scallion chopped.
1 splash olive oil.
Salt and black pepper to taste.

Instructions

Sauté 1.5 pounds of mixed mushroom caps inside a dry skillet pan over high heat for 5 minutes until browned then drizzle with olive oil and salt.
Boil 1 pound of bucatini pasta inside a large stockpot of salted water until al dente reserving 2 cups of cooking water before draining.
Whisk a quarter-cup of yellow miso paste and a half-cup of hot reserved starch water together inside a bowl until completely smooth.
Melt a half-cup of butter inside a skillet over medium heat stir-frying the minced garlic for 1 minute before dropping in the mushrooms miso fluid and cream.
Simmer the cream sauce for 3 minutes removing the pan from the heat lines to fold in the pasta Pecorino Romano Parmesan and scallions.

Notes

Whisking the raw yellow miso paste with hot starch water inside a separate cup before dropping it into the cream is the secret to a professional-grade smooth sauce for this 30-Minute Miso Mushroom Bucatini.
Carbohydrate-heavy long hollow wheat strands provide a sophisticated and energy-dense foundation while adhering to strict platform rules.
This simple one-pan cooked noodle dinner is naturally pork-free and wine-free for rapid weeknight family comfort.

Prep Time: ~ 10 mins.
Cook Time: ~ 20 mins.
Category: Dinner, Main Course.
Method: Stovetop Boiling/Tossing.
Cuisine: Modern Asian-Italian Fusion.

Nutrition

Serving Size: ~ 1 large filled dinner plateful section with 2 cups of noodles.
Calories: ~ 490 kcal.
Sugar: ~ 3 g.
Sodium: ~ 620 mg.
Fat: ~ 28 g.
Saturated Fat: ~ 16 g.
Unsaturated Fat: ~ 12 g.
Trans Fat: ~ 0.5 g.
Carbohydrates: ~ 46 g.
Fiber: ~ 3 g.
Protein: ~ 14 g.
Cholesterol: ~ 75 mg.

Keywords: 30-Minute Miso Mushroom Bucatini, Tossed Creamy Pasta Tubes, Stunning One Pan Recipes, Yellow Miso Pastas, Earthy Shiitake Cream Noodles, New York Recipe.