Description
A vibrant and healthy savory dessert course featuring eight portions of baking muffin pan pastry sheets rolled inside a preheated oven until crisp tossed inside a smooth rich emulsion glaze of fresh eggs all-purpose flour cold salted butter sourdough discard almond flour granulated sugar and vanilla extract.
Ingredients
1 2/3 cups all-purpose flour
1 1/2 tsp salt
1 cup cold salted butter
1/4 cup cold water
1/2 cup sourdough discard
1 cup almond flour
1/2 cup granulated sugar
5 tbsp softened butter
2 large fresh eggs
2 tsp almond extract
1 tsp vanilla extract
1/4 cup slivered almonds
Instructions
mixing until coated.
Whisk the sourdough discard and cold water together pouring into the starches to form a firm dough block.
Wrap in plastic film chilling for thirty minutes before rolling flat into an 18 x 8-inch sheet to complete a book fold.
Repeat the folding process 3 times utilizing a letter fold configuration with thirty minutes of chilling between each sequence.
Whisk the almond flour granulated sugar softened butter 1 egg almond extract vanilla extract and salt inside a bowl until smooth.
Roll the laminated pastry out thinly spreading the frangipane nut paste evenly across the dough canopy layer floor face.
Cut into 8 equal strips lengthwise rolling each sheet into a tight vertical spiral shape to drop into greased muffin cups.
Coat the crowns with egg wash glaze and slivered almonds baking flat at 375°F for 35 minutes until golden brown to serve warm.
Notes
Pressing the raw pastry skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Almond Sourdough Cruffins.
Protein-rich lipid-heavy wild yeast sourdough starter discard provides a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
This simple muffin-layered party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 45 mins.
- Cook Time: ~ 35 mins.
- Category: Dessert.
- Method: Oven Muffin Tin Baking and Manual Dough Sheet Lamination.
- Cuisine: Traditional Farmhouse-American Pastry. Diet: High-Protein, Healthy Eating.
Nutrition
- Serving Size: ~ 1 cruffin
- Calories: ~ 480 kcal
- Sugar: ~ 14 g
- Sodium: ~ 310 mg
- Fat: ~ 32 g
- Saturated Fat: ~18 g
- Unsaturated Fat: ~ 14 g
- Trans Fat: ~ 0.8 g
- Carbohydrates: ~ 42 g
- Fiber: ~ 3 g
- Protein: ~ 8 g
- Cholesterol: ~ 95 mg
Keywords: Almond Sourdough Cruffins, Cruffins, Sourdough Pastry, Laminated Dough, Almond Frangipane, Muffin Tin Baking, New York Recipe.