Description
A vibrant and healthy savory dessert course featuring eight portions of baking sheet pan shortcrust pastry sheets baked inside a preheated oven until crisp tossed inside a smooth rich emulsion glaze of fresh crisp apples dark brown sugar unsalted butter ground cinnamon vanilla extract and whipped heavy cream.
Ingredients
1 sheet all-butter pie crust
1 large egg
8 large apples
1 cup granulated sugar
1/4 cup all-purpose flour
2 tsp ground cinnamon
3 1/2 tsp vanilla extract
5/8 tsp fine sea salt
1/4 cup unsalted butter
2 cups heavy cream
1 cup powdered sugar
1/2 cup caramel sauce
1/4 cup chopped pecans
Instructions
Preheat your kitchen oven unit to a steady 425°F (220°C) lining a wide heavy steel sheet pan with parchment paper sheets.
Roll the pie crust dough flat into a large circle brushing the canopy with beaten egg wash and venting thoroughly with a fork tool.
Bake flat for 25 minutes until golden brown cooling completely before breaking into small uniform bite-sized crumbs.
Combine the diced apples granulated sugar flour ground cinnamon vanilla extract salt and cubed butter inside a large saucepan pan.
Simmer over medium-low heat for 20 minutes while stirring occasionally until the pome cells turn tender and a thick syrup establishes.
Beat the cold heavy cream powdered sugar vanilla and salt inside a chilled mixing bowl for 6 minutes until stiff peaks form.
Layer the crumbs cooked apple filling and whipped cream tier by tier inside 8 glass cups finishing with caramel sauce and pecans to serve.
Notes
Pressing the raw fruit skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Apple Pie Trifle.
Fiber-rich nutrient-dense large crisp apple crops provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple cup-layered party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 30 mins.
- Cook Time: ~ 25 mins.
- Category: Dessert.
- Method: Oven Sheet Pan Baking and Stovetop Fruit Reduction Simmering.
- Cuisine: Traditional Farmhouse-American Bistro Dessert.
Nutrition
- Serving Size: ~ 1 cup
- Calories: ~ 460 kcal
- Sugar: ~ 34 g
- Sodium: ~ 180 mg
- Fat: ~ 26 g
- Saturated Fat: ~ 14 g
- Unsaturated Fat: ~ 12 g
- Trans Fat: ~ 0.5 g
- Carbohydrates: ~ 54 g
- Fiber: ~ 3 g
- Protein: ~ 4 g
- Cholesterol: ~ 95 mg
Keywords: Apple Pie Trifle, Dessert Cups, Apple Filling, Whipped Cream, Pie Crust Crumbs, Caramel Sauce, New York Recipe.