Description
A vibrant and healthy savory appetizer featuring crisp mini cucumbers creamy avocados green onions and fresh botanical cilantro tossed in a tangy chili-lime dressing.
Ingredients
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6 mini cucumbers.
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2 large avocados.
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3 green onions.
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1/4 cup cilantro.
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1/4 cup olive oil.
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1/4 cup lime juice.
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1/2 tsp red pepper flakes.
Instructions
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Whisk light olive oil fresh lime juice red pepper flakes and salt together until a smooth texture forms.
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Thinly slice mini cucumbers and avocados then layer into a wide mixing bowl with green onions and chopped cilantro.
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Pour the chili-lime liquid over the fruit elements then fold gently until a stable velvet-like emulsion forms for your Avocado Cucumber Salad.
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Taste immediately and adjust sea salt or spice metrics to reach an artisanal peak.
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Transfer to a platter and serve immediately to ensure a professional-grade crisp presentation.
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Top with optional fresh chili for a professional-grade visual invitation.
Notes
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Serving the salad immediately upon assembly is the secret to a professional-grade color stability for this Avocado Cucumber Salad.
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Hydration-rich cucumbers provide a sophisticated and vegetable-heavy foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 0 mins.
- Category: Appetizer.
- Method: Tossing/Emulsifying.
- Cuisine: Mesoamerican Fusion.
Nutrition
- Serving Size: ~ 1 cup.
- Calories: ~ 185 kcal.
- Sugar: ~ 2 g.
- Sodium: ~ 290 mg.
- Fat: ~ 16 g.
- Saturated Fat: ~ 2 g.
- Unsaturated Fat: ~ 14 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 9 g.
- Fiber: ~ 5 g.
- Protein: ~ 2 g.
- Cholesterol: ~ 0 mg.
Keywords: Avocado Cucumber Salad, Chili Lime Dressings, Healthy Appetizer Ideas, Raw Fruit Salads, Crisp Cucumber Platters, New York Recipe.