Description
A vibrant and healthy savory appetizer featuring a thick bed of smooth creamed fresh avocados garlic jalapeño lime juice and Greek yogurt topped with a sweet salad of flame-charred corn kernels shallots fresh cilantro basil honey and crumbled Cotija cheese.
Ingredients
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4 ears sweet corn.
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4 large ripe avocados.
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1 small shallot.
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1/4 cup fresh cilantro.
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1/4 cup fresh basil.
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1 tbsp organic honey.
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3 whole limes.
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2 tbsp vegetable oil.
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2 cloves garlic.
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1 small jalapeño pepper.
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1/4 cup Greek yogurt.
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1/2 tsp sea salt.
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1/4 cup Cotija cheese.
Instructions
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Cook 4 whole ears of sweet corn inside their green husks over a high grill flame for 6 minutes until the inner grains turn tenderized.
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Strip away the green husks completely then place the yellow cobs directly over the open fire for 2 minutes to lightly char the kernels.
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Slice the blistered grains away from the cobs mixing the corn kernels with shaven shallots cilantro basil honey oil and the juice of 1 lime.
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Process the avocado flesh garlic cloves jalapeño segments Greek yogurt sea salt and the juice of 2 limes inside a food processor jar for 2 minutes.
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Spread the thick green avocado cream across the floor of a shallow bowl heaping the dressed sweet corn salad proudly over the center well.
Notes
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Allowing the flame-blistered corn cobs to cool down completely before cutting away the kernels is the secret to a professional-grade crisp salad layer for this Avocado Dip with Grilled Corn.
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Calcium-heavy cultured dairy pastes provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This chilled summer platter dip is naturally pork-free and wine-free for simple afternoon terrace luncheons.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 10 mins.
- Category: Appetizer.
- Method: Mechanical Blending/Grilling.
- Cuisine: Modern Mexican-American Fusion.
Nutrition
- Serving Size: ~ 1 large filled deep dipping bowlful section with 12 tortilla chips.
- Calories: ~ 310 kcal.
- Sugar: ~ 5 g.
- Sodium: ~ 340 mg.
- Fat: ~ 22 g.
- Saturated Fat: ~ 4 g.
- Unsaturated Fat: ~ 18 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 18 g.
- Fiber: ~ 6 g.
- Protein: 5 g.
- Cholesterol: ~ 5 mg.
Keywords: Avocado Dip with Grilled Corn, Creamy Avocado Purees, Stunning Salad Recipes, Flame Blistered Corns, Cold Tossed Side Dishes, New York Recipe.