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Baked Feta with Dates

Baked Feta with Dates: Stunning 15-Minute Sweet-Salty Party Appetizer


  • Author: New York Recipe
  • Total Time: ~ 20 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory appetizer featuring a whole block of Greek feta cheese baked inside a ceramic dish with chopped Medjool dates roasted pistachios extra virgin olive oil wild mountain honey and fresh thyme leaves.


Ingredients

Scale
  • 200 g feta cheese.

  • 1/2 cup chopped dates.

  • 1/4 cup chopped pistachios.

  • 3 tbsp organic honey.

  • 1 tbsp extra virgin olive oil.

  • 1/4 tsp chili flakes.

  • 1 tsp fresh thyme leaves.


Instructions

  • Cut a sheet of parchment paper and line the bottom basin floor of a small ceramic baking dish preheating oven to 375°F (190°C).

  • Place the solid brick of Greek feta cheese directly into the center floor of the lined pan patting away surface brine.

  • Scatter the chopped sweet Medjool dates and chopped green pistachio tree kernels uniformly over the face of the white cheese brick.

  • Pour the extra virgin olive oil liquid honey and hot red chili flakes in a steady thread over the loaded fruit layers.

  • Slide the pan onto the center rack cooking at 375°F for 18 minutes until soft then blanket the face with fresh thyme sprigs.

Notes

  • Allowing the oil and honey to drench the chopped fruit boundaries before baking is the secret to a professional-grade melting texture for this Baked Feta with Dates.

  • Calcium-heavy sheep milk bases provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This warm clay pot appetizer is naturally pork-free and wine-free for simple holiday gathering boards.

  • Prep Time: ~ 5 mins.
  • Cook Time: ~ 15 mins.
  • Category: Appetizer.
  • Method: Oven Baking.
  • Cuisine: Modern Pan-Mediterranean Tavern.

Nutrition

  • Serving Size: ~ 1 large filled cheese section with 3 baguette slices.
  • Calories: ~ 290 kcal.
  • Sugar: ~ 18 g.
  • Sodium: ~ 410 mg.
  • Fat: ~ 16 g.
  • Saturated Fat: ~ 7 g.
  • Unsaturated Fat: ~ 9 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 26 g.
  • Fiber: ~ 2 g.
  • Protein: ~ 8 g.
  • Cholesterol: ~ 35 mg.

Keywords: Baked Feta with Dates, Warm Baked Block Cheeses, Stunning Appitizer Recipes, Baked Spicy Feta, Mediterranean Date Dips, New York Recipe.