Description
A vibrant and healthy sweet dessert featuring a 5-minute no-churn frozen blend of mixed woodland berries granulated cane sugar fine sea salt and ground crimson sumac spice.
Ingredients
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16 oz frozen mixed berries.
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1/4 cup granulated sugar.
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1.5 tbsp ground sumac.
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1/2 tsp fine salt.
Instructions
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Chill your food processor steel bowl and cutting blade inside the freezer unit for 15 minutes before starting.
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Add the rock-solid frozen mixed berries granulated sugar ground sumac and sea salt directly into the machine bowl.
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Process the fruit components using short sharp high-speed pulses for 2 minutes until a completely smooth frozen purée forms.
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Use the back of a large metal spoon to compress and smooth the cold berry paste down inside the mixing vessel.
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Scoop the completed red cream into chilled dessert bowls immediately and top with extra spice dustings.
Notes
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Chilling the food processor blades before blending is the secret to keeping a thick frozen texture for this Berry Sorbet with Sumac.
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Vitamin-heavy frozen forest fruits provide a sophisticated and antioxidant-rich foundation while adhering to strict platform rules.
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This no-churn dessert is naturally pork-free wine-free and dairy-free for summer gatherings.
- Prep Time: ~ 5 mins.
- Cook Time: ~ 0 mins.
- Category: Dessert.
- Method: Cold Shearing/Pulsing.
- Cuisine: Levantine Frozen Bistro.
Nutrition
- Serving Size: 1 large rounded scoop.
- Calories: ~ 90 kcal.
- Sugar: 14 g.
- Sodium: ~ 240 mg.
- Fat: ~ 0 g.
- Saturated Fat: ~ 0 g.
- Unsaturated Fat: ~ 0 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 21 g.
- Fiber: ~ 3 g.
- Protein: ~ 1 g.
- Cholesterol: ~ 0 mg.
Keywords: Berry Sorbet with Sumac, No-Churn Berry Sorbets, Stunning Dessert Recipes, Crimson Sumac Spices, 5 Minute Frozen Treats, New York Recipe.