Description
A vibrant and healthy savory-sweet breakfast featuring flaky steam-leavened scones with fresh botanical blueberries cold butter and heavy cream.
Ingredients
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2 cups flour.
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1/2 cup cold butter.
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1 cup heavy cream.
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1/3 cup sugar.
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1 tbsp baking powder.
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1 cup blueberries.
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1 egg.
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1 tsp vanilla extract.
Instructions
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Mix dry ingredients, including baking powder, then grate in ice-cold butter for a professional-grade base.
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Stir in cream and vanilla until a stable, velvet-like emulsion forms for your British Scones.
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Press into a 2-inch circle and slice into 8 uniform wedges for an artisanal finish.
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Brush with extra cream and bake at 425F for 15 minutes until tall golden and flaky.
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Serve warm for a professional-grade social appetizer finish.
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Garnish with fresh orange zest for a professional-grade visual invitation.
Notes
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Grating the cold butter is the secret to a professional-grade flaky texture for these British Scones.
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Nutrient-dense heavy cream provides a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Appetizer.
- Method: Baking/Mixing.
- Cuisine: British-American Fusion.
Nutrition
- Serving Size: 1 wedge.
- Calories: ~ 315 kcal.
- Sugar: ~ 12 g.
- Sodium: ~ 210 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 10 g.
- Unsaturated Fat: ~ 8 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 0 g.
- Fiber: ~ 1 g.
- Protein: ~ 5 g.
- Cholesterol: ~ 65 mg.
Keywords: British Scones, Scone Recipes, Healthy Breakfast Ideas, Blueberry Scones, Cream Scone Recipes, New York Recipe.