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A platter of golden Burrata with Cherries, sumac spice, and fresh basil leaves.

Burrata with Cherries: Genius 5-Step Party Joy


  • Author: New York Recipe
  • Total Time: 10 mins (plus marinating).
  • Yield: 4 servings. 1x
  • Diet: Vegetarian

Description

A vibrant and healthy savory appetizer featuring fresh pouches of ambient burrata cheese topped with sweet apple cider quick-pickled cherries ground sumac and fresh botanical basil leaves.


Ingredients

Scale
  • 2 pouches burrata cheese.

  • 1 cup Bing cherries.

  • 2 tbsp apple cider vinegar.

  • 1 tbsp sugar.

  • 1 tsp ground sumac.

  • 1/4 cup fresh basil leaves.

  • Baguette slices.


Instructions

  • Whisk apple cider vinegar water sugar and salt together until the crystals dissolve entirely to provide a professional-grade base.

  • Toss halved cherries into the vinegar liquid then marinate inside the refrigerator for 1 hour until a plump texture forms.

  • Place the ambient burrata balls onto a platter then tear the tops open with your fingers to release the stracciatella core.

  • Scatter the pickling cherries around the dairy base using a slotted spoon to preserve the presentation for your Burrata with Cherries.

  • Dust the exposed cream surface with ground sumac and hand-torn fresh basil leaves for an artisanal finish.

  • Drizzle with two tablespoons of the leftover marinade juice and serve immediately with toasted baguette slices for a professional-grade finish.

Notes

  • Bringing the cheese to room temperature before tearing is the secret to a professional-grade cream flow for this Burrata with Cherries.

  • Lipid-rich burrata cheese provides a sophisticated and fat-dense foundation while adhering to dietary rules.

  • This dish is naturally pork-free and perfect for holiday social gatherings.

  • Prep Time: 10 mins.
  • Cook Time: 0 mins.
  • Category: Appetizer.
  • Method: Pickling/Plating.
  • Cuisine: Italian-Middle Eastern Fusion.

Nutrition

  • Serving Size: ~ 1/2 cheese pouch.
  • Calories: ~ 215 kcal.
  • Sugar: ~ 5 g.
  • Sodium: ~ 280 mg.
  • Fat: ~ 16 g.
  • Saturated Fat: ~ 10 g.
  • Unsaturated Fat: ~ 10 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 8 g.
  • Fiber: ~ 1 g.
  • Protein: ~ 10 g.
  • Cholesterol: ~ 45 mg.

Keywords: Burrata with Cherries, Pickled Cherry Starters, Healthy Appetizer Ideas, Whipped Curd Platters, Sumac Cheese Tapas, New York Recipe.