Description
A vibrant and healthy savory compound butter featuring premium unsalted butter solids whipped high-speed with fresh flat parsley chives sweet shallots garlic cloves minced anchovies Dijon mustard lemon juice dried tarragon and paprika dust.
Ingredients
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120 g unsalted butter.
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2 tbsp fresh parsley.
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8 whole fresh chives.
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3 fillets oil anchovies.
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1 small shallot.
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1 clove garlic.
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2 tsp fresh lemon juice.
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1 tsp Dijon mustard.
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1 tsp dried tarragon.
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3/4 tsp mild paprika.
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1/2 tsp Worcestershire sauce.
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1/2 tsp chili flakes.
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1 pinch sea salt.
Instructions
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Place the 120 grams of softened unsalted butter solids directly inside a deep ceramic mixing bowl or food processor jar.
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Add the fine chopped parsley leaves snipped green chives minced shallot cubes grated garlic pulp and anchovy paste over the fat.
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Pour the fresh lemon juice smooth Dijon mustard dried tarragon leaves paprika dust Worcestershire sauce and hot chili flakes into the basin.
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Process the dairy and herb layers on high speed for 2 minutes until perfectly smooth uniform green velvet cream forms.
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Spoon the thick compound mixture onto a sheet of parchment paper rolling the edges tightly into a cylinder log to chill.
Notes
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Allowing the butter block to soften naturally at room temperature before blending is the secret to a professional-grade smooth texture for this Easy Cafe de Paris Butter.
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Lipid-heavy cream blocks provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This compound herb steakhouse topping is naturally pork-free and wine-free for simple holiday gathering boards.
- Prep Time: ~ 10 mins.
- Cook Time: ~ 0 mins.
- Category: Sauces.
- Method: Mechanical Whipping.
- Cuisine: Traditional Swiss-French Bistro.
Nutrition
- Serving Size: ~ 1 thick sliced log wheel section.
- Calories: ~ 210 kcal.
- Sugar: ~ 0 g.
- Sodium: ~ 140 mg.
- Fat: ~ 23 g.
- Saturated Fat: ~ 14 g.
- Unsaturated Fat: ~ 9 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 1 g.
- Fiber: ~ 0 g.
- Protein: 1 g.
- Cholesterol: ~ 60 mg.
Keywords: Easy Cafe de Paris Butter, Compound Herb Butters, Stunning Steakhouse Recipes, Whipped Anchovy Creams, Mediterranean Garlic Logs, New York Recipe.