Description
A vibrant and healthy savory appetizer featuring thick sour cream folded with sweet pan-browned onions dry-aged parmesan and an elegant smoky chili pine nut oil finish.
Ingredients
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3 brown onions.
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200 g sour cream.
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50 g parmesan.
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1 tbsp butter.
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1.5 tbsp brown sugar.
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1.5 tbsp balsamic vinegar.
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3 tbsp olive oil.
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3 tbsp pine nuts.
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1/2 tsp smoked paprika.
Instructions
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Sauté diced onions in melted butter for 15 minutes then stir in garlic brown sugar and balsamic vinegar until a stable velvet-like paste forms.
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Reserve 2 tablespoons of the onion paste then let the remaining skillet mixture cool completely.
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Whisk the cold onions with sour cream grated cheese and onion powder until a smooth texture forms for your Caramelised Onion Dip.
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Fry sliced garlic and pine nuts in olive oil until golden then remove from heat and stir in paprika chili and the reserved onions.
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Plate the dip base then pour the smoky oil into the center valley for an artisanal finish.
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Garnish with fresh chives before serving for a professional-grade social appetizer finish.
Notes
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Allowing the onion paste to cool completely before mixing is the secret to a professional-grade thick texture for this Caramelised Onion Dip.
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Nutrient-dense brown onions provide a sophisticated and vegetable-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 20 mins.
- Category: Appetizer.
- Method: Sautéing/Infusing.
- Cuisine: American.
Nutrition
- Serving Size: ~ 2 tbsp.
- Calories: ~ 145 kcal.
- Sugar: ~ 4 g.
- Sodium: ~ 190 mg.
- Fat: ~ 12 g.
- Saturated Fat: ~ 5 g.
- Unsaturated Fat: ~ 7 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 7 g.
- Fiber: ~ 1 g.
- Protein: ~ 3 g.
- Cholesterol: ~ 15 mg.
Keywords: Caramelised Onion Dip, Flavored Sour Cream Dips, Healthy Appetizer Ideas, Homemade Onion Spreads, Toasted Pine Nut Oils, New York Recipe.