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Cheese & Caramelized Onion Quiche

Cheese & Caramelized Onion Quiche: Stunning 50-Minute Flaky Holiday Tart


  • Author: New York Recipe
  • Total Time: ~ 4 hrs.
  • Yield: ~ 8 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory main course featuring 8 layers of crisp phyllo pastry dough brushed with melted ghee and filled with slow-caramelized sweet onions shredded cheese and a smooth egg custard made with heavy cream and crème fraîche.


Ingredients

Scale
  • 8 sheets phyllo dough.

  • 1 large yellow onion.

  • 6 large whole eggs.

  • 3/4 cup whole milk.

  • 1/2 cup heavy cream.

  • 1/2 cup crème fraîche.

  • 4.5 oz shredded cheese.

  • 1/4 cup melted ghee.

  • 1 tbsp unsalted butter.

  • 1 tbsp olive oil.

  • 1/4 tsp ground nutmeg.

  • 3/4 tsp kosher salt.

  • 1/4 tsp black pepper.


Instructions

  • Sauté the chopped sweet yellow onions inside a skillet with butter and olive oil over medium-low heat for 50 minutes until golden.

  • Brush a deep-dish pie pan with melted ghee then layer the 8 sheets of phyllo dough inside one by one while brushing each with fat.

  • Blind-bake the pastry shell with pie weights inside an oven preheated to 375°F for 10 minutes then crisp for 3 minutes without weights.

  • Whisk the large whole eggs whole milk heavy cream cultured crème fraîche salt black pepper and ground nutmeg inside a basin until smooth.

  • Layer the caramelized alliums and shredded cheese across the pastry floor pour the egg custard over the top face and bake at 350°F for 55 minutes.

Notes

  • Allowing the completed quiche to cool completely for 2 entire hours before slicing is the secret to a professional-grade firm wedge for this Cheese & Caramelized Onion Quiche.

  • Protein-heavy fresh eggs provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This baked holiday tart dish is naturally pork-free and wine-free for elegant morning terrace luncheons.

  • Prep Time: ~ 30 mins.
  • Cook Time: ~ 2 hrs.
  • Category: Dinner, Main Course.
  • Method: Oven Baking.
  • Cuisine: Classical French Bistro.

Nutrition

  • Serving Size: ~ 1 large sliced wedge section.
  • Calories: ~ 310 kcal.
  • Sugar: ~ 2 g.
  • Sodium: ~ 380 mg.
  • Fat: ~ 24 g.
  • Saturated Fat: ~ 12 g.
  • Unsaturated Fat: ~ 12 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 14 g.
  • Fiber: ~ 1 g.
  • Protein: ~ 10 g.
  • Cholesterol: ~ 185 mg.

Keywords: Cheese & Caramelized Onion Quiche, Flaky Phyllo Egg Tarts, Stunning Salad Recipes, Creamy Onion Custards, Baked Savory Casseroles, New York Recipe.