Description
A vibrant and healthy savory appetizer and dinner course featuring four portions of grilled poultry thighs arranged flat inside a serving bowl tossed inside a smooth rich emulsion glaze of fresh lemongrass ginger root garlic cloves soy sauce fish sauce rice vermicelli cucumbers and peanut sauce.
Ingredients
2 lbs chicken thighs
2 stalks fresh lemongrass
1 whole small shallot
1 small fresh ginger
3 cloves garlic minced
3 tbsp brown sugar
3 tbsp neutral oil
3 tbsp soy sauce
2 tbsp fish sauce
1 whole fresh lime
8 oz vermicelli noodles
1 head romaine lettuce
1 whole red bell pepper
1 medium carrot
1 English cucumber
1/2 cup fresh herbs
1/2 cup roasted peanuts
1 cup peanut sauce
Instructions
Whisk the chopped lemongrass shallot ginger garlic brown sugar neutral oil soy sauce fish sauce and lime juice inside a ceramic bowl.
Reserve half of the liquid marinade inside a separate glass jar for serving tossing the chicken thighs in the remaining half.
Marinate the poultry at room temperature for 30 minutes preheating your outdoor grill grates to high 450°F settings.
Cook the rice vermicelli noodles inside boiling water according to package directions rinsing thoroughly under cold water to dry.
Grill the marinated poultry for 5 minutes per side until pink and opaque resting for 5 minutes before slicing into strips.
Divide the cold rice noodles romaine lettuce sliced bell pepper carrot matchsticks cucumber chicken peanuts and herbs among four bowls to serve.
Notes
Pressing the raw poultry skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Chicken Spring Bowl.
Protein-rich lipid-heavy boneless skinless chicken thighs provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple grill-to-bowl cooked party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 35 mins.
- Cook Time: ~ 10 mins.
- Category: Dinner.
- Method: High-Heat Outdoor Grilling and Stovetop Noodle Boiling.
- Cuisine: Traditional Southeast Asian-American Fusion.
Nutrition
- Serving Size: ~ 1 bowl
- Calories: ~ 580 kcal
- Sugar: ~ 12 g
- Sodium: ~ 940 mg
- Fat: ~ 26 g
- Saturated Fat: ~ 5 g
- Unsaturated Fat: ~ 21 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 44 g
- Fiber: ~ 5 g
- Protein: ~ 42 g
- Cholesterol: ~ 145 mg
Keywords: Chicken Spring Bowl, Spring Roll Bowl, Grilled Chicken, Rice Noodles, Peanut Sauce, Lemongrass Chicken, Dinner, New York Recipe.