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Chocolate Banana Dutch Baby

Chocolate Banana Dutch Baby: Stunning 20-Minute Gluten-Free Brunch


  • Author: New York Recipe
  • Total Time: ~ 30 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy sweet breakfast featuring a gluten-free cast-iron skillet Dutch baby pancake made with 1:1 flour mix eggs and milk topped with a warm foster sauce of sliced bananas butter brown sugar and melted dark chocolate chips.


Ingredients

Scale
  • 3 large whole eggs.

  • 1/2 cup gluten-free 1:1 flour.

  • 2/3 cup whole milk.

  • 4 tbsp avocado oil.

  • 2 large ripe bananas.

  • 1/4 cup unsalted butter.

  • 3 tbsp brown sugar.

  • 3 tbsp chocolate chips.

  • 1 tbsp honey.

  • 1.25 tsp vanilla extract.


Instructions

  • Blend the whole eggs milk 2 tablespoons of avocado oil honey vanilla flour and salt in a machine until smooth then rest 20 minutes.

  • Slide a 9-inch cast-iron skillet inside your oven and preheat the unit to 425°F until the metal surfaces are completely hot.

  • Pull the hot skillet from heat add the remaining 2 tablespoons oil pour in the rested batter and bake at 425°F for 20 minutes until puffed tall.

  • Melt the butter fat and brown sugar together in a saucepan over medium heat for 2 minutes then stir in vanilla and sliced bananas.

  • Kill the stove flame then drop the chocolate chips into the warm syrup to melt before spooning over the hot skillet pancake center.

Notes

  • Allowing the blended non-wheat batter to rest for 20 minutes is the secret to a professional-grade towering rise for this Chocolate Banana Dutch Baby.

  • Energy-dense egg albumins provide a sophisticated and protein-heavy foundation while adhering to strict platform rules.

  • This skillet pancake is naturally wine-free and perfect for elegant weekend morning terrace breakfasts.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 20 mins.
  • Category: Breakfast, Brunch.
  • Method: Cast-Iron Baking.
  • Cuisine: German-American Fusion.

Nutrition

  • Serving Size: 1 large triangular skillet slice with sauce.
  • Calories: ~ 310 kcal.
  • Sugar: ~ 16 g.
  • Sodium: ~ 160 mg.
  • Fat: ~ 18 g.
  • Saturated Fat: ~ 8 g.
  • Unsaturated Fat: ~ 10 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 32 g.
  • Fiber: ~ 2 g.
  • Protein: ~6 g.
  • Cholesterol: ~ 145 mg.

Keywords: Chocolate Banana Dutch Baby, Gluten-Free Skillet Pancakes, Stunning Baking Recipes, Banana Foster Sauces, Melted Chocolate Breakfasts, New York Recipe.