Description
A vibrant and healthy savory-sweet dessert featuring a crumbly coconut shortbread crust a velvet-like lime curd filling and botanical vanilla.
Ingredients
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2 cups flour.
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1/2 cup coconut.
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1/2 cup lime juice.
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1.25 cups salted butter.
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1.4 cups sugar.
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3 eggs.
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1 tsp vanilla extract.
Instructions
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Whisk sugar eggs and lime juice then microwave in intervals until a stable velvet-like curd forms.
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Stir butter into the hot curd then cream butter sugar coconut and flour for a professional-grade dough.
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Press dough into the pan and spread lime curd over the base for an artisanal finish.
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Top with remaining dough and bake at 350F for 35 minutes until golden and crispy.
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Let cool for 15 minutes until the tart reaches its structural peak and creamy set.
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Serve chilled for a professional-grade social appetizer finish.
Notes
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Straining the lime juice is the secret to a professional-grade velvet texture for this Coconut Lime Tart.
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Nutrient-dense coconut provides a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 35 mins.
- Category: Dessert.
- Method: Baking/Whisking.
- Cuisine: American-Tropical Fusion.
Nutrition
- Serving Size: 1 slice.
- Calories: ~ 385 kcal.
- Sugar: ~ 28 g.
- Sodium: ~ 180 mg.
- Fat: ~ 24 g.
- Saturated Fat: ~ 16 g.
- Unsaturated Fat: ~ 8 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 42 g.
- Fiber: ~ 2 g.
- Protein: ~ 4 g.
- Cholesterol: ~ 95 mg.
Keywords: Coconut Lime Tart, Lime Curd Recipes, Healthy Dessert Ideas, Shortbread Tart Recipes, Coconut Crumble Desserts, New York Recipe.