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Cold Mango Soup

Cold Mango Soup: Stunning 15-Minute Chilled Tropical Starter


  • Author: New York Recipe
  • Total Time: ~ 15 mins.
  • Yield: ~ 4 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory cold soup featuring fresh sweet mangoes and golden pineapple chunks blended high-speed with red bell peppers garlic cloves red onions olive oil cucumber slivered almonds and Tajín seasoning.


Ingredients

Scale
  • 2 small mangoes.

  • 1 cup pineapple chunks.

  • 1 medium red bell pepper.

  • 1/2 English cucumber.

  • 1/4 cup slivered almonds.

  • 1 small red onion.

  • 2 cloves garlic.

  • 1 tbsp extra virgin olive oil.

  • 1/2 tsp smoked paprika.

  • 1/2 tsp table salt.

  • 1 tsp Tajín seasoning.


Instructions

  • Drop the red bell pepper chunks yellow pineapple pieces peeled garlic cloves diced onion olive oil and smoked paprika into a blender jar.

  • Process the raw nightshades and fruit blocks on high speed for 1 minute until a smooth liquid reduction base forms.

  • Add the diced cucumber chunks sweet mango blocks blanched slivered almonds and table salt over the liquid base layer.

  • Turn the dial to maximum speed processing the raw green layers for 2 entire minutes until a smooth uniform velvet cream forms.

  • Pour the golden soup into ceramic bowls chilling inside the fridge for 1 hour before showering the face with Tajín seasoning.

Notes

  • Blending the slivered almonds for a full 2 minutes until they completely dissolve is the secret to a professional-grade thick body for this Cold Mango Soup.

  • Lipid-heavy tree nut kernels provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This chilled tropical soup starter is naturally pork-free and wine-free for simple afternoon terrace luncheons.

  • Prep Time: ~ 10 mins.
  • Cook Time: ~ 0 mins.
  • Category: Soup.
  • Method: High-Speed Blending.
  • Cuisine: Modern Tropical Fusion.

Nutrition

  • Serving Size: ~ 1 large deep filled soup bowlful section.
  • Calories: ~ 140 kcal.
  • Sugar: ~ 14 g.
  • Sodium: ~ 290 mg.
  • Fat: ~ 6 g.
  • Saturated Fat: ~ 0.5 g.
  • Unsaturated Fat: ~ 5.5 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 22 g.
  • Fiber: ~ 3 g.
  • Protein: ~3 g.
  • Cholesterol: ~ 0 mg.

Keywords: Cold Mango Soup, Chilled Tropical Soups, Stunning Salad Recipes, Raw Almond Emulsions, Cold Blended Fruit, New York Recipe.