Description
A vibrant and healthy savory bread dish featuring airy steam-leavened cornmeal popovers and a velvet-like botanical thyme and honey butter.
Ingredients
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3/4 cup flour.
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1/4 cup cornmeal.
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3/4 cup whole milk.
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2 large eggs.
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5 tbsp butter.
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1.5 tbsp honey.
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1/2 tsp fresh thyme.
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1/2 tsp baking powder.
Instructions
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Preheat popover pan in the oven at 425F for a professional-grade rise.
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Whisk dry ingredients including cornmeal and wet ingredients including eggs and milk into a smooth batter.
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Let the batter rest for 10 minutes then fill the hot pan cavities for an artisanal finish.
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Bake for 25 minutes until tall golden and crispy without opening the oven door.
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Whip softened butter with honey and fresh thyme for a professional-grade velvet texture.
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Serve immediately with the herb butter for a professional-grade social appetizer finish.
Notes
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Using a pre-heated pan is the secret to a professional-grade rise for these Cornmeal Popovers.
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Nutrient-dense cornmeal provides a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 25 mins.
- Category: Appetizer.
- Method: Baking/Whisking.
- Cuisine: American-Mediterranean Fusion.
Nutrition
- Serving Size: 1 popover.
- Calories: ~ 235 kcal.
- Sugar: ~ 6 g.
- Sodium: ~ 310 mg.
- Fat: ~ 14 g.
- Saturated Fat: ~ 8 g.
- Unsaturated Fat: ~ 6 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 22 g.
- Fiber: ~ 1 g.
- Protein: ~ 6 g.
- Cholesterol: ~ 115 mg.
Keywords: Cornmeal Popovers, Bread Recipes, Healthy Appetizer Ideas, Honey Butter Recipes, Thyme Herb Butter, New York Recipe.