Description
A vibrant and healthy savory appetizer and salad course featuring six portions of cold tossed seafood arranged flat inside a serving bowl tossed inside a smooth rich emulsion glaze of fresh cooked shrimp diced celery red onion mayonnaise lemon juice and fresh dill.
Ingredients
1 lb extra-small cooked shrimp
1/2 cup finely diced celery
1/4 cup finely diced red onion
1/2 cup mayonnaise
1 clove fresh garlic grated
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tbsp fresh dill minced
1 tbsp fresh parsley minced
1 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp black pepper
Instructions
Combine the extra-small cooled cooked shrimp finely diced celery ribs and red onion inside a medium ceramic mixing bowl.
In a separate small glass bowl combine the mayonnaise grated garlic lemon juice lemon zest minced dill parsley and Dijon mustard.
Dust with kosher salt and black pepper whisking the ingredients forcefully with a wire tool until a smooth uniform paste establishes.
Pour the emulsified dressing directly over the shrimp mixture stirring gently with a flexible spatula until evenly coated.
Cover the bowl tightly with plastic wrap film sliding the container into the refrigerator to chill undisturbed for 1 hour.
Divide the chilled salad uniformly among sandwich breads croissants or beds of greens to serve cold immediately in New York.
Notes
Pressing the raw fruit skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Creamy Shrimp Salad.
Protein-rich mineral-heavy cooled pink shrimp provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple raw tossed party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 0 mins.
- Category: Salad.
- Method: Cold Raw Ingredient Assembly and Manual Dressing Emulsification.
- Cuisine: Traditional Coastal-American Deli Salad.
Nutrition
- Serving Size: ~ 1 cup
- Calories: ~ 190 kcal
- Sugar: ~ 1 g
- Sodium: ~ 320 mg
- Fat: ~ 15 g
- Saturated Fat: ~ 2.5 g
- Unsaturated Fat: ~ 12.5 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 2 g
- Fiber: ~ 0.3 g
- Protein: ~ 14 g
- Cholesterol: ~ 155 mg
Keywords: Creamy Shrimp Salad, Shrimp Salad, Chilled Shrimp, Mayonnaise Dressing, Lemon Dill, Seafood Salad, Appetizer, New York Recipe.