Description
A vibrant and healthy savory appetizer featuring snapped breadsticks with fresh botanical thyme finely grated Parmesan and nutty spelt flour.
Ingredients
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350 g spelt flour.
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220 ml lukewarm water.
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20 g Parmesan.
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1 tsp yeast.
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2 tsp thyme.
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1 tsp garlic powder.
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1 tsp black pepper.
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1 tbsp olive oil.
Instructions
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Knead flour Parmesan yeast and spices with water for 8 minutes for a professional-grade dough.
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Refrigerate for 12 hours then roll to 2 mm thickness for your Crispy Homemade Grissini.
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Cut into thin strips and place on parchment lined trays for an artisanal finish.
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Bake at 350F for 10 minutes until golden and snappy.
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Let cool completely before storing in an airtight container for a professional-grade finish.
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Garnish with sea salt for a professional-grade visual invitation.
Notes
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Resting the dough for 12 hours is the secret to a professional-grade snap for these Crispy Homemade Grissini.
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Nutrient-dense spelt flour provides a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 10 mins.
- Category: Appetizer.
- Method: Baking/Kneading.
- Cuisine: Italian-American Fusion.
Nutrition
- Serving Size: 1 portion.
- Calories: ~ 445 kcal.
- Sugar: ~ 1 g.
- Sodium: ~ 420 mg.
- Fat: ~ 12 g.
- Saturated Fat: ~ 4 g.
- Unsaturated Fat: ~ 8 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 68 g.
- Fiber: ~ 8 g.
- Protein: ~ 14 g.
- Cholesterol: ~ 10 mg.
Keywords: Crispy Homemade Grissini, Breadstick Recipes, Healthy Appetizer Ideas, Parmesan Breadsticks, Spelt Flour Snacks, New York Recipe.