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Crunchy Almond Seed Chocolate Cookies

Crunchy Almond Seed Chocolate Cookies: Stunning 12-Minute Ultimate Holiday Bake


  • Author: New York Recipe
  • Total Time: ~ 27 mins.
  • Yield: ~ 12 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory dessert featuring flourless crunchy cookies made with sliced almonds pumpkin seeds unsweetened coconut flakes honey vanilla extract and a whole egg baked until golden then dipped in melted dark chocolate.


Ingredients

Scale
  • 1/2 cup sliced almonds.

  • 1/2 cup pumpkin seeds.

  • 1/2 cup unsweetened coconut flakes.

  • 1/4 cup honey.

  • 1 large whole egg.

  • 1 tsp vanilla extract.

  • 1/4 tsp sea salt.

  • 150 g dark chocolate.


Instructions

  • Line a wide heavy steel baking sheet pan flat with non-stick parchment paper sheets and preheat your oven unit to 325°F.

  • Combine the sliced almonds pumpkin seeds unsweetened coconut flakes honey whole egg vanilla extract and sea salt inside a deep glass basin bowl.

  • Stir the slurry then scoop small uniform portions onto the tray pressing each mound down firmly with a spoon into a flat compacted disc.

  • Bake the flat seed discs flat at 325°F for 12 minutes until golden brown then remove the pan to let the cookies cool down completely.

  • Melt 150 grams of dark chocolate then dip the bottom base face of each cooled cookie straight into the pool before chilling inside the fridge.

Notes

  • Pressing the raw nut mounds forcefully using a wet metal spoon before baking is the secret to a professional-grade firm crunch for this Crunchy Almond Seed Chocolate Cookies.

  • Lipid-heavy tree kernels provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This simple flourless baked dessert treat snack is naturally pork-free and wine-free for rapid holiday gathering trays.

  • Prep Time: ~ 15 mins.
  • Cook Time: ~ 12 mins.
  • Category: Dessert.
  • Method: Mechanical Compression/Baking.
  • Cuisine: Traditional European Confectionery.

Nutrition

  • Serving Size: ~ 1 large filled cookie disc section.
  • Calories: ~ 120 kcal.
  • Sugar: ~ 6 g.
  • Sodium: Earthy ~ 55 mg.
  • Fat: ~ 8 g.
  • Saturated Fat: ~ 3.5 g.
  • Unsaturated Fat: ~ 4.5 g.
  • Trans Fat: ~ 0 g.
  • Carbohydrates: ~ 10 g.
  • Fiber: ~ 2 g.
  • Protein: ~3 g.
  • Cholesterol: ~ 15 mg.

Keywords: Crunchy Almond Seed Chocolate Cookies, Flourless Nut Seed Barks, Stunning Dessert Recipes, Baked Honey Seed Discs, Melted Dark Chocolate Cookies, New York Recipe.