Description
Ingredients
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1 cup unsalted butter.
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3 whole anchovies.
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3 tbsp capers.
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1/3 cup Parmesan cheese.
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2 tbsp heavy cream.
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1 clove garlic.
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1 lemon.
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1/4 cup fresh parsley.
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1/4 cup fresh chives.
Instructions
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Melt the unsalted butter inside a saucepan then cook the capers and mashed anchovy paste for 5 minutes until the milk solids turn golden brown.
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Add the grated garlic clove to the foaming fat then sauté for 60 seconds before removing from heat and stirring in the grated Parmesan cheese.
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Pour the hot savory butter into a bowl to cool for 10 minutes while nesting a separate mixing bowl inside a large basin of ice water.
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Transfer the butter paste into the chilled nested bowl then whisk on low speed before pouring in the heavy cream Dijon mustard lemon zest juice and seasonings.
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Drop the chopped fresh parsley and chives into the lipid emulsion then beat with an electric hand mixer on high speed for 5 minutes until fluffy for your Caesar Brown Butter.
Notes
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Using an electronic mixer over a cold ice bath is the secret to a professional-grade fluffy aeration for this Caesar Brown Butter.
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Nutrient-dense cultured dairy provides a sophisticated and fat-heavy foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 20 mins.
- Category: Side Dish.
- Method: Browning/Whipping.
- Cuisine: Italian-American Fusion.
Nutrition
- Serving Size: ~ 1 tbsp whipped scoop.
- Calories: ~ 75 kcal.
- Sugar: ~ 0 g.
- Sodium: ~ 85 mg.
- Fat: ~ 8 g.
- Saturated Fat: ~ 5 g.
- Unsaturated Fat: ~ 3 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 0 g.
- Fiber: ~ 0 g.
- Protein: ~ 1 g.
- Cholesterol: ~ 20 mg.
Keywords: Caesar Brown Butter, Whipped Savory Butter, Healthy Side Dish Ideas, Umami Steak Spreads, Garlic Anchovy Butters, New York Recipe.