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Cherry Cheesecake

Cherry Cheesecake: Stunning 60-Minute Ultimate Holiday Dessert


  • Author: New York Recipe
  • Total Time: ~ 8 hrs 10 mins.
  • Yield: ~ 16 servings.
  • Diet: Vegetarian

Description

A vibrant and healthy savory dessert featuring a 9-inch springform pan packed with a rich filling of 24 ounces of cream cheese granulated sugar sour cream whole eggs and pureed cherries baked over an Oreo crumb crust topped with slow-simmered whole cherries.


Ingredients

Scale
  • 2.5 cups Oreo crumbs.

  • 4 tbsp melted butter.

  • 1 lb whole cherries.

  • 1.25 cups granulated sugar.

  • 2 tbsp cornstarch.

  • 24 oz cream cheese.

  • 1/2 cup sour cream.

  • 1 tsp vanilla extract.

  • 4 large whole eggs.


Instructions

  • Mix two and a half cups of fine Oreo crumbs and melted butter pressing the mixture into a 9-inch springform pan to bake at 325°F for 12 minutes.

  • Combine 1 pound of pitted whole cherries sugar and cornstarch inside a saucepan over medium heat cooking until the liquid thickens into a glaze.

  • Blend a half-cup of the fruit sauce into a smooth puree beating 24 ounces of cream cheese and sugar together inside a bowl until smooth.

  • Fold the sour cream cherry puree vanilla extract and whole eggs into the dairy paste pouring the batter over the cooled biscuit crust.

  • Wrap the pan in foil placing inside a wide water bath to bake at 325°F for 80 minutes before cooling and chilling for 6 hours.

Notes

  • Allowing the baked cheesecake to cool down slowly inside the turned-off oven with a cracked door for 30 minutes is the secret to a professional-grade crack-free top for this Cherry Cheesecake.

  • Calcium-heavy cultured dairy blocks provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

  • This simple baked holiday dessert course is naturally pork-free and wine-free for elegant morning terrace luncheons.

  • Prep Time: ~ 1 hr.
  • Cook Time: ~ 1 hr 10 mins.
  • Category: Dessert.
  • Method: Oven Baking/Water Bath.
  • Cuisine: Traditional American Bakery.

Nutrition

  • Serving Size: ~ 1 large sliced cake wedge section.
  • Calories: ~ 340 kcal.
  • Sugar: ~ 340 kcal.
  • Sodium: ~ 210 mg.
  • Fat: ~ 24 g.
  • Saturated Fat: ~ 14 g.
  • Unsaturated Fat: ~ 10 g.
  • Trans Fat: ~ 0.5 g.
  • Carbohydrates: ~ 28 g.
  • Fiber: ~ 1 g.
  • Protein: ~ 6 g.
  • Cholesterol: ~ 95 mg.

Keywords: Cherry Cheesecake, Layered Oreo Biscuit Crusts, Stunning Dessert Recipes, Baked New York Custards, Sweet Cherry Glazes, New York Recipe.