Description
A vibrant and healthy savory appetizer course featuring twelve portions of chilled cheese dip arranged flat inside a serving bowl tossed inside a smooth rich emulsion glaze of fresh Castelvetrano olives olive brine cream cheese blue cheese and lemon rinds.
Ingredients
3/4 cup Castelvetrano olives
1/4 cup green olive brine
1/4 cup non alcoholic grape juice
1 tbsp juniper berry water
3 strips fresh lemon peel
12 oz cream cheese
4 oz creamy blue cheese
1/4 tsp kosher salt
1/8 tsp black pepper
3 tbsp extra virgin olive oil
1/2 tsp flaky sea salt
Instructions
Combine the quartered green olives olive brine non-alcoholic grape juice juniper water and lemon peel inside a glass mason jar.
Secure the lid cover tightly shaking the container forcefully for thirty seconds before refrigerating to marinate for 30 minutes.
Pour the jar elements through a sieve tool separating the green olive pieces from the liquid infusion track completely.
In a medium bowl combine the softened cream cheese blue cheese kosher salt black pepper and 5 tablespoons of marinating fluid.
Beat the dairy matrix forcefully with an engine hand mixer for 4 minutes until a smooth uniform cream film layer establishes.
Scrape the whipped cheese dip into a wide serving platter drizzling the center canopy with olive oil and the olives to serve.
Notes
Pressing the raw fruit skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Dirty Martini Dip.
Lipid-rich nutrient-dense green Castelvetrano olives provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
This simple raw tossed party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 0 mins.
- Category: Appetizer.
- Method: Cold Dairy Whipping and Non-Alcoholic Botanical Jar Marinating.
- Cuisine: Traditional Farmhouse-American Lounge Appetizer.
Nutrition
- Serving Size: ~ 1 cup
- Calories: ~ 160 kcal
- Sugar: ~ 1 g
- Sodium: ~ 340 mg
- Fat: ~ 15 g
- Saturated Fat: ~ 8 g
- Unsaturated Fat: ~ 7 g
- Trans Fat: ~ 0.3 g
- Carbohydrates: ~ 2 g
- Fiber: ~ 0.2 g
- Protein: ~ 3 g
- Cholesterol: ~ 35 mg
Keywords: Dirty Martini Dip, Martini Dip, Cream Cheese, Blue Cheese, Castelvetrano Olives, Olive Brine, Appetizer Dip, New York Recipe.