Description
A vibrant and healthy savory appetizer featuring aerated unsalted butter fresh botanical Castelvetrano olives blue cheese and a velvet-like heavy cream emulsion.
Ingredients
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8 oz butter.
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2 tbsp heavy cream.
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2 tbsp blue cheese.
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2 tbsp olive brine.
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1/2 tbsp white balsamic.
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1 lemon (zest).
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2 tbsp chives.
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2 scallions.
Instructions
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Whip butter cream cheese brine and white balsamic until a stable velvet-like emulsion forms.
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Scrape the bowl and whip on high for 4 minutes until a professional-grade airy volume is reached for your Dirty Martini Whipped Butter.
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Fold in minced Castelvetrano olives scallions and chives for an artisanal finish.
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Spoon into a bowl and swirl the top to ensure a professional-grade shimmering finish.
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Garnish with stuffed olives and extra chives for a professional-grade visual invitation.
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Serve with toasted crostini for a professional-grade social appetizer finish.
Notes
:
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Using room temperature butter is the secret to a professional-grade velvet texture for this Dirty Martini Whipped Butter.
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Nutrient-dense heavy cream provides a sophisticated and protein-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 5 mins.
- Cook Time: 5 mins.
- Category: Appetizer.
- Method: Whipping/Folding.
- Cuisine: American-Mediterranean Fusion.
Nutrition
- Serving Size: 1 tbsp.
- Calories: ~ 125 kcal.
- Sugar: ~ 0.5 g.
- Sodium: ~ 180 mg.
- Fat: ~ 14 g.
- Saturated Fat: ~ 9 g.
- Unsaturated Fat: ~ 9 g.
- Trans Fat: 0 g.
- Carbohydrates: ~ 1 g.
- Fiber: ~ 0.2 g.
- Protein: ~ 1 g.
- Cholesterol: ~ 35 mg.
Keywords: Dirty Martini Whipped Butter, Flavored Butter Recipes, Healthy Appetizer Ideas, Olive Butter Dips, Blue Cheese Spreads, New York Recipe.