Description
A vibrant and healthy savory appetizer featuring large Castelvetrano olives stuffed with tangy feta cheese and marinated in fresh botanical rosemary lemon peel and extra virgin olive oil.
Ingredients
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30 Castelvetrano olives.
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2 oz feta cheese.
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1/2 cup olive oil.
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1 lemon.
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2 tbsp rosemary.
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1 tsp red pepper flakes.
Instructions
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Chop the lemon peel and combine with olive oil rosemary and red pepper flakes for a professional-grade marinade base.
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Slice feta cheese into sticks and insert into the cavity of each olive for an artisanal finish for your Feta Stuffed Marinated Olives.
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Submerge the olives into the glass jar and toss gently until a stable velvet-like suspension forms.
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Cover and refrigerate for 4 hours to ensure the flavors reach their structural peak.
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Bring to room temperature before plating for a professional-grade social appetizer finish.
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Garnish with fresh thyme for a professional-grade visual invitation.
Notes
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Letting the marinated olives reach room temperature is the secret to a professional-grade gloss for these Feta Stuffed Marinated Olives.
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Nutrient-dense olives provide a sophisticated and fruit-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 240 mins.
- Category: Appetizer.
- Method: Marinating/Stuffing.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 3 olives.
- Calories: ~ 115 kcal.
- Sugar: 0 g.
- Sodium: 290 mg.
- Fat: 12 g.
- Saturated Fat: 2 g.
- Unsaturated Fat: 10 g.
- Trans Fat: 0 g.
- Carbohydrates: 1 g.
- Fiber: 0.5 g.
- Protein: 1 g.
- Cholesterol: 5 mg.
Keywords: Feta Stuffed Marinated Olives, Marinated Olive Recipes, Healthy Appetizer Ideas, Feta Stuffed Snacks, Castelvetrano Olive Platters, New York Recipe.