Description
A vibrant and healthy savory appetizer and side dish course featuring six portions of stovetop boiled baby potatoes sliced thin and tossed inside a smooth rich emulsion glaze of fresh corn kernels scallions fresh dill stone-ground mustard white distilled vinegar and olive oil.
Ingredients
2 lbs baby potatoes
2 tbsp apple cider vinegar
1 1/4 cups cooked corn
1/2 cup fresh scallions
1/2 cup fresh dill
2 1/2 tbsp stone ground mustard
3 cloves garlic minced
3 tbsp white distilled vinegar
3 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/2 tsp black pepper
Instructions
Place the sliced baby potatoes inside a large saucepan covering completely with cold salted water to bring to a boil.
Simmer the roots over medium-low heat for 13 minutes until fork-tender draining inside a colander to rinse under cold water.
Whisk the stone-ground mustard minced garlic salt black pepper white distilled vinegar and 1 tablespoon of apple cider vinegar.
Slowly pour the extra-virgin olive oil down the glass bowl wall whisking continuously until a smooth gold emulsion establishes.
Transfer the warm potatoes into a large mixing bowl seasoning with salt pepper and the remaining 1 tablespoon of apple cider vinegar.
Add the cooked sweet corn kernels sliced scallions chopped fresh dill and the emulsified mustard dressing to toss gently and serve.
Notes
Pressing the raw vegetable skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this French Potato Salad.
Starch-rich nutrient-dense baby root potatoes provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple saucepan-to-bowl cooked party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 15 mins.
- Category: Salad.
- Method: Stovetop Root Boiling and Manual Dressing Emulsification.
- Cuisine: Traditional Farmhouse-French Bistro Salad.
Nutrition
- Serving Size: ~ 1 cup salad
- Calories: ~ 210 kcal
- Sugar: ~ 3 g
- Sodium: ~ 240 mg
- Fat: ~ 7 g
- Saturated Fat: ~ 1 g
- Unsaturated Fat: ~ 6 g
- Trans Fat: ~ 0 g
- Carbohydrates: ~ 34 g
- Fiber: ~ 4.5 g
- Protein: ~ 4 g
- Cholesterol: ~ 0 mg
Keywords: French Potato Salad, Potato Salad, Summer Potato Salad, Corn Potato Salad, Mustard Vinaigrette, Healthy Salad, Side Dish, New York Recipe.