Description
A vibrant and healthy savory pasta dish featuring wide pappardelle ribbons creamy gorgonzola cheese fresh botanical spinach and velvet-like mascarpone.
Ingredients
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400 g pappardelle.
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160 g gorgonzola.
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200 g spinach.
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2 tbsp mascarpone.
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3 tbsp olive oil.
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3 cloves garlic.
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2 onions.
Instructions
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Sauté garlic and onions in olive oil then add water until soft and golden for a professional-grade base.
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Melt gorgonzola on low heat until a stable velvet-like emulsion forms then wilt the fresh spinach for your Gorgonzola Pappardelle.
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Boil pappardelle until al dente then transfer to the skillet with a splash of starchy water.
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Stir in mascarpone for a professional finish and artisanal creaminess.
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Plate in shallow bowls and season with black pepper and pangrattato for a professional-grade visual invitation.
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Serve warm for a professional-grade social appetizer finish.
Notes
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Melting the cheese on low heat is the secret to a professional-grade smooth texture for this Gorgonzola Pappardelle.
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Wide pappardelle ribbons provide a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 20 mins.
- Category: Dinner.
- Method: Sautéing/Tossing.
- Cuisine: Mediterranean.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 565 kcal.
- Sugar: ~ 4 g.
- Sodium: ~ 420 mg.
- Fat: ~ 32 g.
- Saturated Fat: ~ 18 g.
- Unsaturated Fat: ~ 14 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 52 g.
- Fiber: ~ 3 g.
- Protein: ~ 18 g.
- Cholesterol: ~ 65 mg.
Keywords: Gorgonzola Pappardelle, Blue Cheese Pasta Recipes, Healthy Dinner Ideas, Spinach Pasta Dishes, Mascarpone Pasta Sauces, New York Recipe.