Description
A vibrant and healthy savory dinner featuring smoky grilled chicken thighs marinated in rich unsweetened coconut milk fresh botanical ginger and hot sambal oelek.
Ingredients
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2 lbs chicken thighs.
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13.5 oz coconut milk.
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5-inch piece ginger.
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1/2 cup sambal oelek.
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8 cloves garlic.
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1/3 cup lime juice.
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1/4 cup brown sugar.
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3 tbsp vegetable oil.
Instructions
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Whisk coconut milk ginger garlic sambal oelek lime juice sugar oil and salt until a smooth texture forms.
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Reserve two-thirds for basting then marinate the poultry in the remaining blend for 4 hours to provide a professional-grade base.
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Simmer the reserved basting sauce in a pan for 4 minutes until slightly thickened.
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Grill the chicken over medium heat for 15 minutes while basting frequently with the reduction.
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Ensure internal temperature reaches 165F then rest on a platter for 5 minutes.
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Garnish with fresh cilantro and lime wedges for a professional-grade social appetizer finish.
Notes
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Dividing and boiling the basting sauce is the secret to a professional-grade safe glaze for these Grilled Spicy Coconut Chicken Thighs.
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Protein-rich chicken thighs provide a sophisticated and nutrient-dense foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Dinner.
- Method: Grilling/Basting.
- Cuisine: Southeast Asian-American Fusion.
Nutrition
- Serving Size: 1 thigh piece.
- Calories: ~ 425 kcal.
- Sugar: ~6 g.
- Sodium: ~480 mg.
- Fat: ~26 g.
- Saturated Fat: ~16 g.
- Unsaturated Fat: ~10 g.
- Trans Fat: ~0 g.
- Carbohydrates: ~12 g.
- Fiber: ~1 g.
- Protein: ~34 g.
- Cholesterol: ~95 mg.
Keywords: Grilled Spicy Coconut Chicken Thighs, Coconut Chicken Recipes, Healthy Dinner Ideas, Sambal Chicken Thighs, Grilled Ginger Poultry, New York Recipe.