Description
A vibrant and healthy savory appetizer featuring seared salmon filets airy jasmine rice fresh botanical jalapeño and a velvet-like avocado wrap.
Ingredients
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1 lb salmon filet.
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6 sheets rice paper.
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1 cup jasmine rice.
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1 avocado.
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2 tbsp furikake.
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1 jalapeño.
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4 tbsp olive oil.
Instructions
- Sear salmon with spice blend then cut into portions for a professional-grade base.
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Soften rice paper then layer rice salmon avocado and jalapeño for an artisanal finish for your Firecracker Salmon Rolls.
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Roll tightly, then sear in olive oil until golden and crispy.
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Serve with sweet and sour sauce for a professional-grade social appetizer finish.
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Garnish with extra spice blend for a professional-grade visual invitation.
Notes
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Searing the rolls until golden is the secret to a professional-grade crisp texture for these Firecracker Salmon Rolls.
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High-protein salmon provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 15 mins.
- Cook Time: 15 mins.
- Category: Appetizer.
- Method: Searing/Rolling.
- Cuisine: Asian-American Fusion.
Nutrition
- Serving Size: 1 roll.
- Calories: ~ 325 kcal.
- Sugar: ~ 6 g.
- Sodium: ~ 310 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 3 g.
- Unsaturated Fat: ~ 15 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 24 g.
- Fiber: ~ 3 g.
- Protein: ~ 16 g.
- Cholesterol: ~ 45 mg.
Keywords: Firecracker Salmon Rolls, Crispy Salmon Rolls, Healthy Appetizer Ideas, Rice Paper Salmon Recipes, Spicy Salmon Wraps, New York Recipe.