Description
A vibrant and healthy savory dessert featuring thin sheets of Honeycrisp apples baked inside a loaf pan with a smooth liquid egg custard made with warmed milk all-purpose flour melted butter and vanilla extract.
Ingredients
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4 large Honeycrisp apples.
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2 large whole eggs.
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1/3 cup granulated sugar.
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1/2 cup whole milk.
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2 tbsp melted butter.
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1/2 cup all-purpose flour.
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1 tsp baking powder.
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1/4 tsp table salt.
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1/2 tsp ground cinnamon.
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1 tsp vanilla extract.
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3 tbsp sliced almonds.
Instructions
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Line an 11 x 5-inch steel loaf pan cleanly with non-stick parchment paper and preheat your oven unit to 350°F.
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Peel and core the orchard fruits then use a mandoline slicer tool to shave the white flesh into thin horizontal sheets.
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Whisk the whole eggs and granulated sugar inside a deep bowl on high speed for 2 minutes until pale and slightly thickened.
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Pour the warmed milk melted butter blocks and vanilla extract into the egg basin mixing until combined.
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Add the flour baking powder table salt and ground cinnamon dust mixing the slurry with a whisk until smooth before folding fruit.
Notes
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Shaving the orchard fruits into ultra-thin uniform sheets using a mandoline is the secret to a professional-grade melting texture for this Invisible Apple Cake.
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Carbohydrate-heavy orchard fruits provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.
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This baked farmhouse dessert treat is naturally pork-free and wine-free for simple afternoon terrace luncheons.
- Prep Time: ~ 20 mins.
- Cook Time: ~ 55 mins.
- Category: Dessert.
- Method: Mandoline Slicing/Baking.
- Cuisine: Traditional French Farmhouse.
Nutrition
- Serving Size: ~ 1 large sliced cake wedge section.
- Calories: ~ 140 kcal.
- Sugar: ~ 14 g.
- Sodium: ~ 110 mg.
- Fat: ~ 4.5 g.
- Saturated Fat: ~ 2 g.
- Unsaturated Fat: ~ 2.5 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 22 g.
- Fiber: ~ 2 g.
- Protein: ~3 g.
- Cholesterol: ~ 55 mg.
Keywords: Invisible Apple Cake, Layered Fruit Custards, Stunning Dessert Recipes, Crisp Shaved Orchard Shells, Baked French Custards, New York Recipe.