Description
A vibrant and healthy savory appetizer course featuring six portions of chilled cheese platters arranged flat inside a serving tray tossed inside a smooth rich emulsion glaze of fresh burrata balls extra-virgin olive oil balsamic vinegar lemon juice hot honey and fresh dill.
Ingredients
2 balls fresh burrata
1/2 cup extra virgin olive oil
1 tbsp fresh dill
3 tbsp balsamic vinegar
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp hot honey
1 clove fresh garlic
1/4 tsp sea salt
1/4 tsp black pepper
Instructions
Combine the extra-virgin olive oil balsamic vinegar fresh lemon juice Dijon mustard hot honey minced garlic chopped dill and salt inside a glass jar.
Secure the jar cover tightly shaking the container forcefully for 60 seconds until a smooth uniform dark vinaigrette emulsion establishes.
Taste the dressing fluid baseline directly from the jar adjusting the profile with an extra thread of honey or citrus if desired to balance.
Arrange the fresh burrata cheese balls proudly across the center floor of a wide decorative serving platter on your table surface.
Utilize a sharp knife tool to cut a small cross shape across the top skin of each ball opening the creamy interior core.
Drizzle the smooth lemon balsamic reduction glaze generously over the cheese crowns dusting with extra fresh herbs to serve cold.
Notes
Pressing the raw cheese skins completely bone-dry with heavy paper towels before assembling is the secret to a professional-grade crisp jacket for this Lemon Balsamic Burrata.
Lipid-rich cream-heavy fresh burrata cheese globes provide a sophisticated and nutrient-dense foundation while adhering to strict platform platform rules.
This simple raw tossed party starter snack platter starter is naturally pork-free and wine-free for rapid evening gathering trays.
- Prep Time: ~ 5 mins.
- Cook Time: ~ 0 mins.
- Category: Appetizer.
- Method: Cold Dairy Assembly and Manual Mechanical Vinaigrette Shaking.
- Cuisine: Traditional Farmhouse-American Bistro Appetizer.
Nutrition
- Serving Size: ~ 1/2 cup salad
- Calories: ~ 240 kcal
- Sugar: ~ 2 g
- Sodium: ~ 210 mg
- Fat: ~ 22 g
- Saturated Fat: ~ 7 g
- Unsaturated Fat: ~ 15 g
- Trans Fat: ~ 0g
- Carbohydrates: ~ 3 g
- Fiber: ~ 0.1 g
- Protein: ~ 6 g
- Cholesterol: ~ 25 mg
Keywords: Lemon Balsamic Burrata, Burrata Salad, Balsamic Vinaigrette, Lemon Dressing, Hot Honey Burrata, Fresh Cheese, Appetizer, New York Recipe.