Description

A vibrant and healthy savory appetizer and dinner course featuring four portions of baking skillet pan crustaceans poached inside a hot saucepan until smooth tossed inside a smooth rich emulsion glaze of fresh shrimp seafood stock salted butter lemon juice garlic cloves and dried parsley.

Ingredients

Scale

16 oz large shrimp

1 1/2 cups seafood stock

1 1/4 cups salted butter

1 juice lemon juice

1 whole fresh lemon sliced

8 cloves garlic smashed

2 tsp dried parsley

2 tsp kosher salt

1/4 tsp black pepper

Instructions

Pour the seafood stock directly into a medium saucepan pan bringing the fluid current to a gentle boil over medium-high heat.

Simmer uncovered for 10 minutes until the stock reduces slightly lowering the stove burner fire to medium-low settings.

Drop the cold salted butter blocks into the hot liquid one tablespoon at a time whisking continuously to emulsify.

Stir the fresh lemon juice lemon slices smashed garlic cloves dried parsley kosher salt and black pepper into the hot butter.

Simmer gently for 3 minutes to infuse the allium flavors uniformly across the golden lipid chassis basin floor.

Add the thawed and bone-dry raw shrimp to the bubbling butter bath in separate small batches poaching for 3 minutes until pink.

Remove the plump shellfish with a slotted spoon tool transferring onto a wide serving plate to spoon the hot glaze over the top.

Notes

Pressing the raw shrimp skins completely bone-dry with heavy paper towels before baking is the secret to a professional-grade crisp jacket for this Lemon Garlic Shrimp.

Protein-rich mineral-heavy large wild crustaceans provide a sophisticated and nutrient-dense foundation while adhering to strict platform rules.

This simple single-pan stove baked party snack platter starter is naturally pork-free and wine-free for rapid evening dinner trays.

Prep Time: ~ 10 mins.
Cook Time: ~ 15 mins.
Category: Dinner.
Method: Slow Pan Lipid Poaching and Stovetop Fluid Emulsification.
Cuisine: Traditional Coastal-American Bistro.

Nutrition

Serving Size: ~ 1 large filled dinner plateful section containing 4 ounces of poached shrimp with 1/3 cup of lemon garlic butter sauce over starch.
Calories: ~ 560 kcal.
Sugar: ~ 1 g.
Sodium: ~ 1240 mg.
Fat: ~ 52 g.
Saturated Fat: ~ 32 g.
Unsaturated Fat: ~ 20 g.
Trans Fat: ~ 1.8 g.
Carbohydrates: ~ 4 g.
Fiber: ~ 0.5 g.
Protein: ~ 24 g.
Cholesterol: ~ 295 mg.

Keywords: Lemon Garlic Shrimp, Poached Shrimp, Salted Butter, Seafood Stock, Garlic Cloves, Lemon Juice, Dinner, New York Recipe.