Description
A vibrant and healthy savory appetizer featuring individual pie dough pastries filled with a scratch-made white garlic sauce shredded skim mozzarella and tangy sliced dill pickles.
Ingredients
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1 sheet pie dough.
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1.5 cups mozzarella cheese.
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2 small dill pickles.
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4 tbsp salted butter.
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2 tbsp all-purpose flour.
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1/2 cup milk.
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1 large egg.
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Everything seasoning.
Instructions
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Melt butter and minced garlic over low heat then whisk in flour and cook for 1 minute until a golden paste forms.
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Gradually stream in milk while whisking until a thick and stable velvet-like sauce forms for your Pickle Galettes.
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Divide room-temperature pie dough into 3 pieces then roll each into a 7-inch circle sheet.
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Layout the dough rounds on a parchment tray then spread a thick layer of garlic cream in the center.
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Stack grated mozzarella and thin pickle coins over the cream base leaving a 1-inch bare border to ensure an artisanal finish.
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Brush borders with egg wash pleat the edges to form a rustic pastry shell sprinkle with everything seasoning and bake at 450F for 20 minutes.
Notes
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Drying the pickle slices completely with a cloth before assembly is the secret to a professional-grade crispness for these Pickle Galettes.
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Calcium-rich cheese provides a sophisticated and protein-dense foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 20 mins.
- Category: Appetizer.
- Method: Rolling/Baking.
- Cuisine: American Bistro Fusion.
Nutrition
- Serving Size: ~ 1 individual mini galette.
- Calories: ~ 245 kcal.
- Sugar: ~ 2 g.
- Sodium: ~ 390 mg.
- Fat: ~ 15 g.
- Saturated Fat: ~ 8 g.
- Unsaturated Fat: ~ 7 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 19 g.
- Fiber: ~ 1 g.
- Protein: ~ 8 g.
- Cholesterol: ~ 65 mg.
Keywords: Pickle Galettes, Mini Pastry Tarts, Healthy Appetizer Ideas, Cheesy Dill Turnovers, Garlic White Sauce Pastries, New York Recipe.