Description
A vibrant and healthy savory appetizer featuring 48 individual flaky mini pastry cups filled with a rich smooth cheddar cheese egg custard suspension minced mushrooms bell peppers and fresh chives.
Ingredients
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5 large whole eggs.
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1 cup heavy cream.
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2 sheets pre-made pie crusts.
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1/2 cup sharp cheddar cheese.
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1/2 cup minced mushrooms.
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1/2 cup diced bell peppers.
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1/4 tsp garlic powder.
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3/4 tsp sea salt.
Instructions
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Whisk the whole eggs heavy cream salt black pepper and garlic powder together inside a large pouring pitcher then chill.
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Roll out the pie crust sheets to 12 inches then stamp out 48 individual circles using a 2.5-inch cookie cutter.
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Press the stamped pastry rounds into a 48-count mini muffin tray that has been sprayed with non-stick oil.
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Drop a teaspoon of minced mushrooms bell peppers and shredded cheese into the bottom of every dough cavity.
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Pour the egg wash carefully into each cup until nearly full then bake at 375°F for 20 minutes until puffed and golden brown.
Notes
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Pressing the stamped pastry edges completely up the muffin walls is the secret to a professional-grade cup shape for this Mini Quiche Recipe.
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Energy-dense whole dairy curds provide a sophisticated and calcium-heavy foundation while adhering to strict platform rules.
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This handheld appetizer is naturally pork-free and wine-free for holiday party safety.
- Prep Time: ~ 25 mins.
- Cook Time: ~ 20 mins.
- Category: Appetizer.
- Method: Double-Baking/Stamping.
- Cuisine: French-American Fusion.
Nutrition
- Serving Size: 2 individual mini quiches.
- Calories: 95 kcal.
- Sugar: ~ 0 g.
- Sodium: ~ 110 mg.
- Fat: ~ 6 g.
- Saturated Fat: ~ 3 g.
- Unsaturated Fat: ~ 3 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 7 g.
- Fiber: ~ 0 g.
- Protein: ~ 3 g.
- Cholesterol: ~ 40 mg.
Keywords: Mini Quiche Recipe, Handheld Egg Appetizers, Stunning Baking Recipes, Cheddar Pastry Cups, Mushroom Bell Pepper Quiches, New York Recipe.