Description
A vibrant and healthy savory dinner featuring a rustic free-form pastry galette filled with sharp Gruyère cheese caramelized onions and fresh botanical mushrooms.
Ingredients
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160 g flour.
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115 g cold butter.
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100 g Gruyère cheese.
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250 g mixed mushrooms.
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1 yellow onion.
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2 cloves garlic.
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1 egg.
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1 tsp balsamic vinegar.
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2 tsp thyme leaves.
Instructions
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Combine flour salt and thyme then cut in cold butter and water to provide a professional-grade base.
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Chill dough for 30 minutes then sauté onions and mixed mushrooms until a stable velvet-like mixture forms for your Mushroom Gruyère Galette.
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Roll dough into a 12-inch circle then layer with grated Gruyère and the mushroom filling.
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Fold the edges tightly then brush with egg wash for an artisanal finish.
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Bake at 390F for 40 minutes until deeply golden and crisp.
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Serve warm on a platter for a professional-grade social appetizer finish.
Notes
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Chilling the pastry dough before rolling is the secret to a professional-grade flaky texture for this Mushroom Gruyère Galette.
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Nutrient-dense mushrooms provide a sophisticated and grain-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 40 mins.
- Cook Time: 40 mins.
- Category: Dinner.
- Method: Baking/Sautéing.
- Cuisine: French-American Fusion.
Nutrition
- Serving Size: 1 wedge.
- Calories: ~ 345 kcal.
- Sugar: 2 g.
- Sodium: 280 mg.
- Fat: 24 g.
- Saturated Fat: 14 g.
- Unsaturated Fat: 10 g.
- Trans Fat: 0 g.
- Carbohydrates: 22 g.
- Fiber: 2 g.
- Protein: 10 g.
- Cholesterol: 75 mg.
Keywords: Mushroom Gruyère Galette, Savory Tart Recipes, Healthy Dinner Ideas, Rustic Mushroom Galettes, Gruyère Pastry Dishes, New York Recipe.