Description
A vibrant and healthy savory dinner featuring a flaky puff pastry sheet filled with freshly grated Gruyère cheese pan-seared forest mushrooms minced garlic and fresh thyme leaves.
Ingredients
-
1 sheet puff pastry.
-
12 oz mushrooms.
-
1 cup Gruyère cheese.
-
1 tbsp olive oil.
-
1 tbsp butter.
-
2 cloves garlic.
-
1 tsp fresh thyme.
-
1 large egg.
Instructions
-
Heat olive oil and butter over medium-high heat then cook sliced mushrooms for 8 minutes until golden and dry.
-
Stir in minced garlic and fresh thyme leaves then cook for 1 minute before removing from heat to cool slightly.
-
Roll the pastry sheet onto a parchment tray then score a half-inch border and prick the center well with a fork.
-
Layer half of the grated cheese into the center well then top with the cooked mushrooms and remaining Gruyère for your Mushroom Gruyère Tart.
-
Brush the outer borders with egg wash then bake at 400F for 25 minutes until the pastry frame reaches a golden structural peak.
-
Let cool for 5 minutes then garnish with fresh parsley and extra thyme sprigs before slicing for an artisanal finish.
Notes
-
Cooking the mushroom slices until all pan liquid evaporates completely is the secret to a professional-grade crispness for this Mushroom Gruyère Tart.
-
Nutrient-dense mushrooms provide a sophisticated and vegetable-heavy foundation while adhering to dietary rules.
-
This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: ~ 15 mins.
- Cook Time: ~ 30 mins.
- Category: Dinner.
- Method: Sautéing/Baking.
- Cuisine: French-American Bistro.
Nutrition
- Serving Size: ~ 1 tart wedge.
- Calories: ~ 275 kcal.
- Sugar: ~ 1 g.
- Sodium: ~ 240 mg.
- Fat: ~ 18 g.
- Saturated Fat: ~ 8 g.
- Unsaturated Fat: ~ 10 g.
- Trans Fat: ~ 0 g.
- Carbohydrates: ~ 21 g.
- Fiber: ~ 2 g.
- Protein: ~ 9 g.
- Cholesterol: ~ 50 mg.
Keywords: Mushroom Gruyère Tart, Puff Pastry Flatbreads, Healthy Dinner Ideas, Savory Mushroom Tarts, Baked Alpine Cheese Pastries, New York Recipe.