Description
Description: A vibrant and healthy savory dinner featuring wide paccheri pasta tubes rich botanical pistachio pesto fresh stracciatella cheese and savory pork-free sausage.
Ingredients
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250 g paccheri.
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100 g salted pistachios.
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250 g beef sausage.
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50 g olive oil.
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Stracciatella cheese.
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1 tbsp white balsamic.
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4 fresh basil leaves.
Instructions
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Boil paccheri for 10 minutes until al dente to provide a professional-grade base.
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Blend pistachios olive oil and basil until a stable velvet-like emulsion forms for your Paccheri with Pistachio.
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Sear crumbled pork-free sausage in a pan then deglaze with white balsamic until a professional-grade peak is reached.
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Toss the pasta with the meat and a ladle of starchy water until a smooth texture forms.
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Fold in the pistachio sauce then plate with fresh stracciatella and crushed nuts for an artisanal finish.
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Serve hot for a professional-grade social appetizer finish.
Notes
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Finishing the pasta with starchy water is the secret to a professional-grade creamy texture for this Paccheri with Pistachio.
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High-protein beef sausage provides a sophisticated and nutrient-rich foundation while adhering to dietary rules.
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This dish is naturally pork-free and perfect for holiday social gatherings.
- Prep Time: 10 mins.
- Cook Time: 20 mins.
- Category: Dinner.
- Method: Sautéing/Tossing.
- Cuisine: Italian.
Nutrition
- Serving Size: 1 bowl.
- Calories: ~ 645 kcal.
- Sugar: 2 g.
- Sodium: 480 mg.
- Fat: 36 g.
- Saturated Fat: 14 g.
- Unsaturated Fat: 22 g.
- Trans Fat: 0 g.
- Carbohydrates: 58 g.
- Fiber: 4 g.
- Protein: 24 g.
- Cholesterol: 55 mg.
Keywords: Paccheri with Pistachio, Pistachio Pasta Recipes, Healthy Dinner Ideas, Stracciatella Pasta Dishes, Pork-Free Sausage Pasta, New York Recipe.